Nutritional Info

Nutrition Facts

Serving Size 1 (149g)

Calories 236
Calories from Fat 37 (16%)
Amount Per Serving %DIV
Total Fat 4.1g 6%
Saturated Fat 2.5g 13%
Monounsaturated Fat 1.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 27.9mg 9%
Sodium 339.8mg 15%
Potassium 197.3mg 4%
Total Carbohydrate 40.9g 14%
Dietary Fiber 1.4g 6%
Sugars 5.6g
Protein 7.6g 15%

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Recipe Description
This easy soda bread has a little flair to it with the addition of cheddar cheese and green chilies. Serve it with your favorite soup or salad, or eat it alone for a tasty snack.
Prep time
15 min
Cook time
45 min
Ready In
1 hr


Serves Tool

Serves To:USMetric
2 Cup(c)  all purpose flour
2 Teaspoon(t)  baking powder
3/4 Teaspoon(t)  salt
1/2 Teaspoon(t)  baking soda
1 Cup(c)  cheddar cheese, shredded
4 Ounce(oz)  green chiles, chopped
1 Cup(c)  buttermilk
1 Tablespoon(T)  vegetable oil
1   egg


Heat oven to 350° F. Grease pie plate, 9 by 1 1/4 inches. Mix flour, baking powder, salt and baking soda in large bowl. Add cheese and chiles, then toss. Stir in remaining ingredients just until flour is moistened (batter will be lumpy). Pour into pie plate. Bake 40 to 45 minutes, or until golden brown and toothpick inserted in center comes out clean. Remove from pie plate. Cool on wire rack.

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