Nutritional Info

Nutrition Facts

Serving Size 1 (53g)

Calories 145
Calories from Fat 82 (57%)
Amount Per Serving %DIV
Total Fat 9.1g 14%
Saturated Fat 4.9g 25%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 27.9mg 9%
Sodium 298.7mg 13%
Potassium 68.4mg 1%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0.4g 1%
Sugars 1.1g
Protein 11.3g 23%

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Recipe Description
Any thick chili can be used in this easy and hearty recipe. You could even use a 16 ounce can of store bought chili, if you don't have any leftovers on hand.
Prep time
15 min
Cook time
46 min
Ready In
1 hr 1 min

Ingredients

Serves Tool

Serves To:USMetric
1 Tablespoon(T)  olive oil
1   onion, chopped
2 Cup(c)  leftover homemade chili
4 Ounce(oz)  mushroom pieces, drained
1   loaf whole wheat french bread
1 Cup(c)  cheddar cheese, shredded
1 Cup(c)  part skim mozzarella cheese, shredded
1/4 Cup(c)  parmesan cheese, grated

Preparation

Preheat broiler. In large skillet, heat olive oil over medium heat. Add onion. Cook and stir until crisp tender, about 4 minutes. Add chili and drained mushrooms and bring to a simmer. Simmer for 10 minutes, stirring frequently. Meanwhile, cut bread in half lengthwise and place, cut side up, on cookie sheet with sides. Broil 6 inches from the heat for 4 to 6 minutes, or until toasted. Remove from oven. Turn oven to 400° F. Spoon chili mixture over bread and sprinkle with cheeses. Bake for 20 to 25 minutes, or until pizzas are hot and cheese is melted and beginning to brown. Let stand for 5 minutes, then cut and serve immediately.

Additional notes

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Chili French Bread Pizza
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