Nutritional Info

Nutrition Facts

Serving Size 1 (749g)

Calories 555
Calories from Fat 194 (35%)
Amount Per Serving %DIV
Total Fat 21.6g 33%
Saturated Fat 7.4g 37%
Monounsaturated Fat 8g
Polyunsaturated Fat 6.2g
Trans Fat 0.0g
Cholesterol 29.9mg 10%
Sodium 5316mg 231%
Potassium 967.8mg 21%
Total Carbohydrate 58g 19%
Dietary Fiber 7.4g 30%
Sugars 0.7g
Protein 29.9g 60%

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Chilled Shrimp With Pineapple And Papaya Salsa

Recipe Description
Gently stir fried shrimp are served over a fresh fruit salsa, in this delicious recipe.  An outstanding appetizer for a summer evening, or dinner party.
Prep time
4 hr 20 min
Cook time
5 min
Ready In
4 hr 25 min


Serves Tool

Serves To:USMetric
2 1/2 Teaspoon(t)  lemon juice
1 Clove(clv)  garlic, very finely chopped
1/2 Teaspoon(t)  cumin, ground
2   scallions, very finely chopped
1   small pineapple, halved, cored, peeled and diced
1   large papaya, halved, seeded, peeled and diced
1 Pinch(pn)  salt, to taste
1 Pinch(pn)  black pepper, to taste
48   shrimp
1 Clove(clv)  garlic, crushed
2   fresh red chile, seeded and chopped
4 Tablespoon(T)  sunflower oil


To make the salsa:  Place the papaya in a large bowl with the pineapple, scallions, 1 chile, garlic, lemon juice, cumin, salt and pepper.  Adjust the lemon juice, cumin, salt or pepper to taste, if necessary.  Cover and chill at least 2 hours to allow flavors to combine.  Heat a wok over a high heat.  Add the oil and swirl around, then add the remaining chile and garlic.  Stir fry for 20 seconds.  Add the shrimp and stir fry for 2 to 3 minutes, until the shrimp are cooked through, become pink, and curl.  Tip the shrimp, garlic and any oil left in the wok into a heatproof bowl.  Let the shrimp cool and marinate in the chile oil.  When the shrimp are completely cool, cover the bowl and chill for at least 2 hours.  When ready to serve, give the salsa a stir and adjust the seasoning.  Arrange a mound of salsa on each of 8 plates.  Remove the shrimp from the marinade and divide among plates.  Sprinkle with freshly chopped parsley, if desired, and serve.

Additional notes

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