Nutritional Info

Nutrition Facts

Serving Size 1 (182g)

Calories 283
Calories from Fat 157 (56%)
Amount Per Serving %DIV
Total Fat 17.5g 27%
Saturated Fat 11.5g 58%
Monounsaturated Fat 5.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 59.4mg 20%
Sodium 66.1mg 3%
Potassium 211.4mg 4%
Total Carbohydrate 25.8g 9%
Dietary Fiber 0g 0%
Sugars 18.8g
Protein 4.7g 9%

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Recipe Description
Use fresh strawberries for the best flavor result. This soup makes a refreshing conslusion to a summertime meal.
Prep time
2 hr 10 min
Cook time
0 min
Ready In
2 hr 10 min


Serves Tool

Serves To:USMetric
2 Tablespoon(T)  white balsamic vinegar
3/4 Cup(c)  powdered sugar
1 1/4 Cup(c)  sour cream
2 Cup(c)  half and half
1 Pint(pt)  fresh strawberries, sliced


Process strawberries in a food processor until smooth, stopping to scrape down sides as needed. Pour into a large bowl. Whisk in half and half and remaining ingredients. Cover and chill at least 2 hours or up to 3 days. Stir just before serving.

Additional notes

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Chilled Strawberry Soup
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