Nutritional Info

Nutrition Facts

Serving Size 1 (10g)

Calories 36
Calories from Fat 16 (44%)
Amount Per Serving %DIV
Total Fat 1.7g 3%
Saturated Fat 0.3g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0.8mg 0%
Potassium 7.9mg 0%
Total Carbohydrate 4.7g 2%
Dietary Fiber 0.1g 1%
Sugars 4.4g
Protein 0.6g 1%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
Recipe Description
This salad improves with a few hours rest, and is still excellent the second day.
Prep time
3 hr 10 min
Cook time
0 min
Ready In
3 hr 10 min


Serves Tool

Serves To:USMetric
2   cucumbers, peeled, seeded and thinly sliced
1 Tablespoon(T)  rice vinegar
1 Tablespoon(T)  soy sauce
1 Tablespoon(T)  honey
1 Teaspoon(t)  asian sesame oil


Whisk together the oil, honey, soy and vinegar. Toss the cucumbers in the dressing, coating them well. Refrigerate the salad before serving.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Chinese Cucumber Salad
Enter multiple addresses on separate lines or separate them with commas.