Nutritional Info

Nutrition Facts

Serving Size 1 (230g)

Calories 507
Calories from Fat 353 (70%)
Amount Per Serving %DIV
Total Fat 39.2g 60%
Saturated Fat 25g 125%
Monounsaturated Fat 12g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 297mg 99%
Sodium 683mg 30%
Potassium 198mg 4%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1g 4%
Sugars 5.1g
Protein 12.3g 25%

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Recipe Description
This combination of chocolate and cheesecake is sure to satisfy those with a sweet tooth!
Prep time
20 min
Cook time
1 hr 5 min
Ready In
1 hr 25 min


Serves Tool

Serves To:USMetric
10 Ounce(oz)  plain chocolate
2 Pound(lb)  cream cheese
7 Ounce(oz)  sugar
2 Teaspoon(t)  vaniila essence
4   eggs, at room temperature
6 Ounce(oz)  sour cream
1 Tablespoon(T)  cocoa powder
7 Ounce(oz)  chocolate biscuits, crushed
3 Ounce(oz)  butter, melted
1 Teaspoon(t)  cinnamon, ground


Preheat oven to 350°F. Grease the bottom and sides of a 9 by 3 inch spring form tin. For the base, mix the crushed biscuits with butter and cinnamon. Press evenly onto the bottom of the tin. Melt the chocolate in the top of a double boiler, or in a heatproof bowl set over hot water. Set aside. Beat the cream cheese until smooth, then beat in the sugar and vanilla. Add the eggs, 1 at a time. Stir the sour cream into the cocoa powder to form a paste. Add to the cream cheese mixture. Stir in the melted chocolate. Pour into the crust. Bake for 1 hour. Let cool in the tin; remove rim. Refrigerate before serving.

Additional notes

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Chocolate Cheesecake
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