Nutritional Info

Nutrition Facts

Serving Size 1 (230g)

Calories 507
Calories from Fat 353 (70%)
Amount Per Serving %DIV
Total Fat 39.2g 60%
Saturated Fat 25g 125%
Monounsaturated Fat 12g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 297mg 99%
Sodium 683mg 30%
Potassium 198mg 4%
Total Carbohydrate 13.2g 4%
Dietary Fiber 1g 4%
Sugars 5.1g
Protein 12.3g 25%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
This combination of chocolate and cheesecake is sure to satisfy those with a sweet tooth!
Prep time
20 min
Cook time
1 hr 5 min
Ready In
1 hr 25 min

Ingredients

Serves Tool

Serves To:USMetric
10 Ounce(oz)  plain chocolate
2 Pound(lb)  cream cheese
7 Ounce(oz)  sugar
2 Teaspoon(t)  vaniila essence
4   eggs, at room temperature
6 Ounce(oz)  sour cream
1 Tablespoon(T)  cocoa powder
7 Ounce(oz)  chocolate biscuits, crushed
3 Ounce(oz)  butter, melted
1 Teaspoon(t)  cinnamon, ground

Preparation

Preheat oven to 350°F. Grease the bottom and sides of a 9 by 3 inch spring form tin. For the base, mix the crushed biscuits with butter and cinnamon. Press evenly onto the bottom of the tin. Melt the chocolate in the top of a double boiler, or in a heatproof bowl set over hot water. Set aside. Beat the cream cheese until smooth, then beat in the sugar and vanilla. Add the eggs, 1 at a time. Stir the sour cream into the cocoa powder to form a paste. Add to the cream cheese mixture. Stir in the melted chocolate. Pour into the crust. Bake for 1 hour. Let cool in the tin; remove rim. Refrigerate before serving.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Chocolate Cheesecake
Enter multiple addresses on separate lines or separate them with commas.