By: Grndmachef
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Ingredients
Serves Tool
Serves To:USMetric| 10 | Ounce(oz) | plain chocolate | |
| 2 | Pound(lb) | cream cheese | |
| 7 | Ounce(oz) | sugar | |
| 2 | Teaspoon(t) | vaniila essence | |
| 4 | eggs, at room temperature | ||
| 6 | Ounce(oz) | sour cream | |
| 1 | Tablespoon(T) | cocoa powder | |
| 7 | Ounce(oz) | chocolate biscuits, crushed | |
| 3 | Ounce(oz) | butter, melted | |
| 1 | Teaspoon(t) | cinnamon, ground |
Preparation
Preheat oven to 350°F. Grease the bottom and sides of a 9 by 3 inch spring form tin. For the base, mix the crushed biscuits with butter and cinnamon. Press evenly onto the bottom of the tin. Melt the chocolate in the top of a double boiler, or in a heatproof bowl set over hot water. Set aside. Beat the cream cheese until smooth, then beat in the sugar and vanilla. Add the eggs, 1 at a time. Stir the sour cream into the cocoa powder to form a paste. Add to the cream cheese mixture. Stir in the melted chocolate. Pour into the crust. Bake for 1 hour. Let cool in the tin; remove rim. Refrigerate before serving.