Nutritional Info

Nutrition Facts

Serving Size 1 (31g)

Calories 106
Calories from Fat 74 (70%)
Amount Per Serving %DIV
Total Fat 8.2g 13%
Saturated Fat 5.4g 27%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21.7mg 7%
Sodium 157.4mg 7%
Potassium 49.2mg 1%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0.5g 2%
Sugars 5.2g
Protein 0.9g 2%

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Recipe Description
These cookies are medium textured and can be baked to your preference. Bake a minute or two longer and they achieve a nice crispness.
Prep time
15 min
Cook time
9 min
Ready In
24 min


Serves Tool

Serves To:USMetric
1/4 Pound(lb)  butter
1/2 Cup(c)  dark brown sugar
1   egg
1 Tablespoon(T)  milk
1 Cup(c)  cornstarch
3/4 Teaspoon(t)  baking soda
1 Tablespoon(T)  baking powder
1/4 Teaspoon(t)  salt
1 1/2 Teaspoon(t)  vanilla extract
1 1/4 Teaspoon(t)  xanthan gum
1 Cup(c)  semisweet chocolate chips


Preheat the oven to 375°F. Grease a cookie sheet. Cream the butter and sugar in a medium sized bowl. Add the egg. Mix until light and thick. Add all the other ingredients except the chips. Beat until thick and creamy. Beat in the chips. Drop by rounded teaspoonfuls onto the prepared pan. Press to a l inch thickness with moistened fingertips. Bake for 8 to 9 minutes, until lightly browned. Allow to cool for just a minute or so, for easier removal from cookie sheet. Nonstick spray on your spatula is helpful, too!) Transfer from the cookie sheet to a rack and let cool completely.

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