Nutritional Info

Nutrition Facts

Serving Size 1 (171g)

Calories 934
Calories from Fat 749 (80%)
Amount Per Serving %DIV
Total Fat 83.2g 128%
Saturated Fat 19.1g 96%
Monounsaturated Fat 51g
Polyunsaturated Fat 13.1g
Trans Fat 0.0g
Cholesterol 0.4mg 0%
Sodium 1032.6mg 45%
Potassium 234.8mg 5%
Total Carbohydrate 36.9g 12%
Dietary Fiber 2.7g 11%
Sugars 1.9g
Protein 7g 14%

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Recipe Description
Want to surprise your family with a special breakfast? Topped with soy whipped topping or strawberry jam, these are sure to please even the pickiest of eaters, spouses and kids included!
Prep time
10 min
Cook time
10 min
Ready In
20 min


Serves Tool

Serves To:USMetric
1 3/4 Cup(c)  non dairy milk
1/2 Cup(c)  non dairy chocolate chips
1/2 Cup(c)  evaporated cane juice or granulated sugar
1/2 Cup(c)  canola oil
2 Cup(c)  all purpose flour
1/4 Teaspoon(t)  salt
1 Teaspoon(t)  baking soda
1 Teaspoon(t)  baking powder
1/3 Cup(c)  unsweetened cocoa powder


In a mixing bowl, mix together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl, mix together 1 1/2 cups of the milk, oil and sugar. Add the wet ingredients to the dry and stir until there are virtually no lumps, adding more milk if your mixture is too thick. Fold in the chocolate chips. Preheat a frying pan over high heat. You can use nonstick spray if you don't have a really good nonstick pan. Drop about 1/2 cup of batter onto the hot skillet and cook until the edges begin to lift and the uncooked side is nice and bubbly. Flip and cook for an additional minute.

Additional notes

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