Nutritional Info

Nutrition Facts

Serving Size 1 (28g)

Calories 100
Calories from Fat 32 (32%)
Amount Per Serving %DIV
Total Fat 3.6g 6%
Saturated Fat 1.3g 7%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 126.1mg 42%
Sodium 10.3mg 0%
Potassium 22.1mg 0%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0.2g 1%
Sugars 8.3g
Protein 2.4g 5%

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Recipe Description
If you make these, serve them as occasional treats. If you ever travel to Austria, ask for the real thing and you can be assured, unless they change the original recipe, that there will be no salt, baking powder, or baking soda included. But, always ask. The Austrians like to put a glaze on these cookies although I prefer them without the glaze.
Prep time
30 min
Cook time
12 min
Ready In
42 min


Serves Tool

Serves To:USMetric
4589/20000 Gram(g)  baker's sweet chocolate
1 Tablespoon(T)  unsalted butter
1 Cup(c)  white granulated sugar
1   large egg
1   egg yolk
1/4 Teaspoon(t)  vanilla extract
1 1/3 Cup(c)  all purpose flour
1/3 Cup(c)  unsalted walnuts, finely chopped
4589/20000 Gram(g)  baker's sweet chocolate
1 Tablespoon(T)  unsalted butter
1/4 Teaspoon(t)  vanilla extract
1 Cup(c)  confectioners' sugar, unsifted
2 Tablespoon(T)  non fat milk


Preheat oven to 350° F. To make the cookies: Melt together the chocolate and the unsalted butter in a medium saucepan. Remove from heat, stir in the sugar, whole egg, egg yolk and vanilla, and mix together well. Stir in the flour and unsalted walnuts. Shape into 1/2 to 1 inch balls. Place on cookie sheets lined with parchment paper. Bake at 350 degrees F for 8 to 12 minutes. To make the glaze: Melt the chocolate and unsalted butter in a small saucepan. Remove from heat. Add the vanilla, confectioners' sugar and non fat milk, and blend well. Dip the cookies into the glaze to cover. Let dry on waxed paper before storing. Store the cookies in an airtight container between layers of waxed paper. Serve as treats.

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Chocolate Cookies
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