Nutritional Info

Nutrition Facts

Serving Size 1 (24g)

Calories 99
Calories from Fat 53 (53%)
Amount Per Serving %DIV
Total Fat 5.8g 9%
Saturated Fat 3.8g 19%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 17.5mg 6%
Sodium 268.6mg 12%
Potassium 21.9mg 0%
Total Carbohydrate 9.7g 3%
Dietary Fiber 0.3g 1%
Sugars 0g
Protein 1.4g 3%

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Recipe Description
Use your favorite flavor if buttercream frosting to top these cupcakes. The pretty swirled peaks of frosting will surely attract a few fairies to join in the party fun!
Prep time
20 min
Cook time
30 min
Ready In
50 min


Serves Tool

Serves To:USMetric
4 Ounce(oz)  plain chocolate, cut into small pieces
1 Tablespoon(T)  water
10 Ounce(oz)  plain flour
1 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  bicarbonate of soda
10 Ounce(oz)  caster sugar
6 Ounce(oz)  butter
1 Tablespoon(T)  milk
1 Teaspoon(t)  vanilla essence
3   eggs
1 Pinch(pn)  salt


Pteheat a 350° F oven. Grease and flour 24 deep bun tins, about 2 to 3 inches in diameter, or use paper cases in the tins. Put the chocolate and water in a bowl set over a pan of almost simmering water. Heat until melted and smooth, stirring. Remove from the heat and leave to cool. Sift the flour, baking powder, bicarbonate of soda, salt and sugar into a large bowl. Add the chocolate mixture, butter, milk and vanilla essence. With an electric mixer on medium low speed, beat until smoothly blended. Increase the speed to high and beat for 2 minutes. Add the eggs and beat for 2 minutes. Divide the mixture evenly among the prepared bun tins. Bake for 20 to 25 minutes, or until a skewer inserted into the center of a cake comes out clean. Cool in the tins for 10 minutes, then turn out to cool completely on a wire rack. Ice the top of each cake with buttercream, swirling it into a peak in the center.

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Chocolate Fairy Cakes
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