Nutritional Info

Nutrition Facts

Serving Size 1 (26g)

Calories 65
Calories from Fat 32 (49%)
Amount Per Serving %DIV
Total Fat 3.5g 5%
Saturated Fat 1.3g 7%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 169.9mg 57%
Sodium 24.9mg 1%
Potassium 23.3mg 0%
Total Carbohydrate 3.8g 1%
Dietary Fiber 0g 0%
Sugars 0.5g
Protein 2.7g 5%

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Recipe Description
Swirled through the creamy batter, melted chocolate marbles this rich cheesecake. This is a good make ahead dessert. Refrigerated for several hours (preferably overnight) firms up the texture for easier slicing.
Prep time
4 hr 30 min
Cook time
1 hr
Ready In
5 hr 30 min


Serves Tool

Serves To:USMetric
3 Ounce(oz)  semisweet chocolate, melted
1 Teaspoon(t)  orange peel, grated
2 Tablespoon(T)  orange flavored liqueur
4   eggs
3 2/3 Cup(c)  sugar
32 Ounce(oz)  cream cheese, softened
1/3 Cup(c)  graham cracker crumbs


Heat oven to 325 degree F. Lightly grease bottom and sides of 9 inch spring form pan. Sprinkle graham cracker crumbs over bottom and sides of pan. In large bowl, beat cream cheese at medium speed until smooth and creamy. Gradually add sugar, beating until smooth. At low speed, add eggs 1 at a time, beating just until blended. Add liqueur and orange peel. Beat 2 minutes at medium speed, scraping sides of bowl occasionally. In small bowl, reserve 1 1/2 cups of batter. Pour remaining batter into crumb lined pan. Slowly blend melted chocolate into reserved batter. Spoon chocolate batter by teaspoonfuls onto batter in pan, forming 9 drops around outside and 5 drops in center, using all the batter. Starting in center of one outer drop, run knife through center of outer drops. Run knife through inner drops forming 2 circles of hearts. Bake at 325 degrees F for 1 hour or until set. Cool 1 hour. Refrigerate at least 3 hours or overnight. Store in refrigerator. Just before serving remove sides of pan.

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