Nutritional Info

Nutrition Facts

Serving Size 1 (180g)

Calories 643
Calories from Fat 355 (55%)
Amount Per Serving %DIV
Total Fat 39.4g 61%
Saturated Fat 24.4g 122%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 322.6mg 108%
Sodium 270.3mg 12%
Potassium 316.1mg 7%
Total Carbohydrate 60.3g 20%
Dietary Fiber 3.5g 14%
Sugars 27.9g
Protein 10.8g 22%

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Recipe Description
The grated orange peel in this recipe lends a mild citrus flavor to the cookies. These are great for baking during the holidays.
Prep time
15 min
Cook time
11 min
Ready In
26 min


Serves Tool

Serves To:USMetric
1 Tablespoon(T)  orange peel, grated
2/3 Cup(c)  butter
2 Cup(c)  sugar
1   egg
1 1/2 Cup(c)  all purpose flour
1/3 Cup(c)  cocoa
1/4 Teaspoon(t)  salt
1/4 Teaspoon(t)  baking powder
1/4 Teaspoon(t)  baking soda
1 Cup(c)  pecans, chopped
12 Ounce(oz)  semisweet chocolate chips


Heat oven to 350° F. Mix 1 cup sugar, margarine, 1 tablespoon grated orange peel and the egg in large bowl. Stir in flour, cocoa, salt, baking powder and baking soda. Stir in pecans and chocolate chips. Roll dough into 1 1/2 inch balls. Mix 1/3 cup sugar and 1 teaspoon grated orange peel. Roll balls of dough in sugar mixture. Place about 3 inches apart on ungreased cookie sheet. Flatten to about 1/2 inch thickness with bottom of glass. Bake 9 to 11 minutes, or until set. Cool slightly and remove from cookie sheet.

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