Nutritional Info

Nutrition Facts

Serving Size 1 (23g)

Calories 14
Calories from Fat 6 (41%)
Amount Per Serving %DIV
Total Fat 0.7g 1%
Saturated Fat 0.1g 1%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0.9mg 0%
Sodium 244.6mg 11%
Potassium 17.6mg 0%
Total Carbohydrate 1.3g 0%
Dietary Fiber 0.2g 1%
Sugars 1g
Protein 0.2g 0%

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Recipe Description
This spaghetti salad is light and refreshing and a great compliment to a BBQ on a hot summer day.
Prep time
2 hr 30 min
Cook time
0 min
Ready In
2 hr 30 min


Serves Tool

Serves To:USMetric
1 Pound(lb)  spaghetti noodles
2   red onion (medium) diced
1   cucumber diced
1   green bell pepper
1   red pepper
1/2 Cup(c)  italian dressing
2   tomaotes diced
4 Tablespoon(T)  mccormick's salad supreme


In large pot cook spaghetti to al dente. Once done place in colander and drain. Dice all vegetables and place in large bowl. Once all vegetables are diced mix vegetables together. Once spaghetti has cooled lightly rinse and drain to make sure pasta is not gummy. Dump pasta into large bowl, mix together combine dressing and salad seasoning chill for 90 minutes and serve.

Additional notes

You can serve at room temperature but has more flavor when chilled.

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Chris's Spaghetti Salad
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