Nutritional Info

Nutrition Facts

Serving Size 1 (386g)

Calories 428
Calories from Fat 107 (25%)
Amount Per Serving %DIV
Total Fat 11.9g 18%
Saturated Fat 4.8g 24%
Monounsaturated Fat 5.4g
Polyunsaturated Fat 1.7g
Trans Fat 0.0g
Cholesterol 35.8mg 12%
Sodium 1025.5mg 45%
Potassium 96.6mg 2%
Total Carbohydrate 58.9g 20%
Dietary Fiber 6.2g 25%
Sugars 17.3g
Protein 19.4g 39%

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Recipe Description
These meatballs are absolutely fabulous. You have the flexibility to make them any way you like, if you like them smoky sweet or savory it is entirely up to you.
Prep time
20 min
Cook time
8 hr
Ready In
8 hr 20 min

Ingredients

Serves Tool

Serves To:USMetric
6 Pound(lb)  meatballs
80 Ounce(oz)  bbq sauce
1/4 Cup(c)  mustard
1/4 Cup(c)  worcestershire sauce
2 Cup(c)  brown sugar
1/2   onion sliced
1/2 Cup(c)  teriyakii sauce
1/4 Cup(c)  molasses
1/2 Cup(c)  pancake syrup

Preparation

Thaw meatballs prior to starting recipe.

In large pot combine all ingredients except mustard, stir and blend on medium heat.

Once all ingredients are combined gradually add mustard and taste.The mustard adds the smoky flavor. IF you like the smoky flavor feel free to add more mustard , if you prefer a sweeter flavor proceed with caution.

Once sauce is combined and flavor to liking.

Take sauce off heat and add meatballs to large pot. Once meatballs are completely coated dump into large 6 qt crock pot and cook on low for 6 -8 hours .

Stir every two hours.

Meatballs are done when they are simmering and meatballs have caramelized sauce coating.

Additional notes

There are not reviews for this recipe.

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