Nutritional Info

Nutrition Facts

Serving Size 1 (34g)

Calories 128
Calories from Fat 21 (16%)
Amount Per Serving %DIV
Total Fat 2.3g 4%
Saturated Fat 1.4g 7%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 6.2mg 2%
Sodium 78.3mg 3%
Potassium 51mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1.2g 5%
Sugars 3.2g
Protein 3.2g 6%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
Your own homemade biscotti is so delicious. It's difficult to find a biscotti at a bakery or coffee shop for less than a dollar. Make your own and save!
Prep time
2 hr
Cook time
45 min
Ready In
2 hr 45 min

Ingredients

Serves Tool

Serves To:USMetric
1/2 Ounce(oz)  dry yeast
1/2 Cup(c)  warm water
1/2 Cup(c)  butter
1 Cup(c)  sugar, divided
1 Teaspoon(t)  salt
2 Teaspoon(t)  cinnamon, divided
2 Cup(c)  boiling water
3   eggs
8 Cup(c)  all purpose flour

Preparation

In small bowl, combine yeast with 1/2 cup water and set aside. In large bowl, combine butter, 1/2 cup sugar, salt. and 1 teaspoon cinnamon. Pour boiling water over and stir until butter melts. Let stand until just warm. Beat in eggs and yeast mixture. Add 5 cups flour, a cup at a time, beating well after each addition. Then stir in enough flour to make a firm dough. Knead on floured surface until smooth, about 5 minutes. Place in greased bowl, turning to grease top. Cover and let rise until doubled, about 1 hour. Punch down and divide into four balls. Grease 2 cookie sheets with unsalted butter. On prepared cookie sheets, roll out balls into 5 by 8 inch rectangles. Cover and let rise until doubled, about 30 minutes. Preheat oven to 350°F. Bake loaves until light golden brown and set, about 25 to 35 minutes. Let cool on wire racks for 30 minutes. Increase oven temperature to 400°F. Slice each loaf into eight 1 inch pieces. In small bowl, combine 1/2 cup sugar with 1 teaspoon cinnamon. Dip both cut sides of slices into cinnamon sugar and return to cookie sheets. Bake again, turning once, until brown and crisp, about 5 minutes on each side. Cool completely on wire racks.

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Cinnamon Biscotti
Enter multiple addresses on separate lines or separate them with commas.