Nutritional Info

Nutrition Facts

Serving Size 1 (85g)

Calories 297
Calories from Fat 123 (41%)
Amount Per Serving %DIV
Total Fat 13.6g 21%
Saturated Fat 6.7g 34%
Monounsaturated Fat 5g
Polyunsaturated Fat 2g
Trans Fat 0.0g
Cholesterol 107mg 36%
Sodium 349.8mg 15%
Potassium 64mg 1%
Total Carbohydrate 33.6g 11%
Dietary Fiber 0.8g 3%
Sugars 8.2g
Protein 7g 14%

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Recipe Description
These cinnamon spiced fans make a great addition to a brunch table, or serve them with afternoon tea.
Prep time
20 min
Cook time
18 min
Ready In
38 min

Ingredients

Serves Tool

Serves To:USMetric
1 Teaspoon(t)  cinnamon, ground
3 Tablespoon(T)  margarine
5 Tablespoon(T)  sugar
2 Cup(c)  all purpose flour
3 Teaspoon(t)  baking powder
1/2 Teaspoon(t)  salt
1/3 Cup(c)  butter
3/4 Cup(c)  milk
1/2 Cup(c)  powdered sugar

Preparation

Heat oven to 425° F. Grease 8 medium muffin cups, 2 1/2 by 1 1/4 inches. Cut 1/3 cup margarine into flour, 2 tablespoons sugar, the baking powder and salt with pastry blender in large bowl until mixture resembles fine crumbs. Stir in just enough milk so dough leaves side of bowl and forms a ball. Turn dough onto lightly floured surface. Gently roll in flour to coat. Knead lightly 10 times. Roll into rectangle, 12 by 10 inches. Spread 3 tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the cinnamon and sprinkle over rectangle. Cut rectangle crosswise into 6 strips, 10 by 2 inches. Stack strips. Cut crosswise into 8 pieces. Place cut sides up in muffin cups. Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.

Additional notes

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