Nutritional Info

Nutrition Facts

Serving Size 1 (148g)

Calories 268
Calories from Fat 186 (69%)
Amount Per Serving %DIV
Total Fat 20.6g 32%
Saturated Fat 8.5g 43%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 2.7g
Trans Fat 0.0g
Cholesterol 31.4mg 10%
Sodium 68.1mg 3%
Potassium 150.4mg 3%
Total Carbohydrate 14.6g 5%
Dietary Fiber 1.4g 6%
Sugars 10.6g
Protein 2.3g 5%

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Recipe Description
Cinnamon enhances the cherry flavor i this cobbler recipe.
Prep time
10 min
Cook time
30 min
Ready In
40 min


Serves Tool

Serves To:USMetric
42 Ounce(oz)  cherry pie filling
1/2 Teaspoon(t)  cinnamon, ground
1 Cup(c)  unbleached or all purpose flour
1 Tablespoon(T)  sugar
1 Teaspoon(t)  baking powder
1 Pinch(pn)  ginger, ground
1/2 Cup(c)  skim milk
3 1/2 Tablespoon(T)  canola oil


Preheat the oven to 400°F. Spoon the pie filling into a shallow 2 quart baking dish and sprinkle with the cinnamon. In a small bowl, combine the flour, sugar, baking powder, ginger, milk, and oil. Drop by teaspoonfuls onto the pie filling. Bake, uncovered, for 30 minutes or until nicely browned. Serve warm.

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Cinnamon Cherry Cobbler
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