Nutritional Info

Nutrition Facts

Serving Size 1 (38g)

Calories 24
Calories from Fat 1 (4%)
Amount Per Serving %DIV
Total Fat 0.1g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 0.4mg 0%
Potassium 52.9mg 1%
Total Carbohydrate 5.9g 2%
Dietary Fiber 1.9g 8%
Sugars 4g
Protein 0.4g 1%

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Recipe Description
Pair this recipe with a yogurt fruit dip for great sources of vitamin C and calcium. Jicama also provides a source of folic acid in this dish.
Prep time
10 min
Cook time
0 min
Ready In
10 min

Ingredients

Serves Tool

Serves To:USMetric
2   oranges, peeled and sliced
1 Cup(c)  pineapple, sliced
1 Cup(c)  blueberries
1/2 Cup(c)  jicama, cut into matchsticks
1/4 Cup(c)  coconut, shredded

Preparation

Combine oranges, pineapple, blueberries and jicama together. Top with shredded coconut to taste.

Additional notes

There are not reviews for this recipe.

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Citrus Fruit Salad
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