Nutritional Info

Nutrition Facts

Serving Size 1 (50g)

Calories 188
Calories from Fat 131 (70%)
Amount Per Serving %DIV
Total Fat 14.6g 22%
Saturated Fat 2.3g 12%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 8g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 242.6mg 11%
Potassium 94.1mg 2%
Total Carbohydrate 11.9g 4%
Dietary Fiber 0.6g 2%
Sugars 0.2g
Protein 0.6g 1%

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Recipe Description
Four season pizza has each of the seasons represented, thus the name. Colorful and hearty, this is a great crowd pleaser at parties.
Prep time
20 min
Cook time
10 min
Ready In
30 min


Serves Tool

Serves To:USMetric
1/2 Cup(c)  pizza sauce
1 Cup(c)  mozzarella cheese, shredded
1/3 Cup(c)  provolone cheese, shredded
1/3 Cup(c)  prosciutto, chopped
1/4 Cup(c)  fresh basil, chopped
2 Teaspoon(t)  large capers, drained
4   marinated artichoke hearts, cut into fourths
4 Ounce(oz)  anchovy fillets in oil
3   fresh pear shaped tomatoes, peeled and chopped
1 Teaspoon(t)  olive oil
12   imported italian black olives, pitted and chopped


Prepare pizza dough of choice. Place oven rack in lowest position of oven. Heat oven to 500 degrees F. Press or roll dough into a 12 inch circle on lightly floured surface. Place on ungreased pizza screen or in 12 inch perforated pizza pan. Press dough from center to edge so edge is thicker than center. Spread pizza sauce over dough to within 1/2 inch of edge. Mix cheeses and sprinkle over sauce. Place prosciutto, basil, capers, artichoke hearts, anchovies and tomatoes on cheese. Drizzle with oil. Place olives on top. Bake 8 to 10 minutes, or until crust is golden and cheeses are melted.

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