Nutritional Info

Nutrition Facts

Serving Size 1 (51g)

Calories 110
Calories from Fat 52 (47%)
Amount Per Serving %DIV
Total Fat 5.8g 9%
Saturated Fat 2.8g 14%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 188.9mg 63%
Sodium 99mg 4%
Potassium 48.8mg 1%
Total Carbohydrate 7.3g 2%
Dietary Fiber 0.1g 0%
Sugars 2.6g
Protein 5.1g 10%

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Recipe Description
This recipe makes about 2 pounds of fudge. Enough to nibble on and share with friends.
Prep time
1 hr 15 min
Cook time
15 min
Ready In
1 hr 30 min


Serves Tool

Serves To:USMetric
4 Tablespoon(T)  cocoa
3 Cup(c)  sugar
1 Cup(c)  milk
3 Tablespoon(T)  corn syrup
1 Pinch(pn)  salt
2 Tablespoon(T)  butter
2 Teaspoon(t)  vanilla


Combine cocoa, sugar, milk, syrup and salt in heavy saucepan. Cook to soft ball stage (236 degrees F). Cool slightly and add butter and vanilla. Immediately pour into battered pan. Allow to harden.

Additional notes

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Classic Fudge
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