Nutritional Info

Nutrition Facts

Serving Size 1 (190g)

Calories 352
Calories from Fat 196 (56%)
Amount Per Serving %DIV
Total Fat 21.7g 33%
Saturated Fat 3.5g 18%
Monounsaturated Fat 5.8g
Polyunsaturated Fat 12.5g
Trans Fat 0.0g
Cholesterol 13.4mg 4%
Sodium 220.6mg 10%
Potassium 133.2mg 3%
Total Carbohydrate 34.2g 11%
Dietary Fiber 2.1g 8%
Sugars 30.5g
Protein 0.9g 2%

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Recipe Description
The original Cobb Salad was made famous by Hollywood's Brown Derby Restaurant in the 1930s. If you like, you can substitute turkey, shrimp, or crabmeat for the chicken.
Prep time
20 min
Cook time
0 min
Ready In
20 min


Serves Tool

Serves To:USMetric
6 Tablespoon(T)  white wine vinegar
1/8 Teaspoon(t)  garlic powder
3 Tablespoon(T)  chives, snipped
1/2 Cup(c)  salad oil
1   large tomato, seeded and chopped
1 1/2 Cup(c)  cooked chicken, diced
1   large avocado, pitted, peeled, diced and tossed with 1 tablespoon lemon juice
1 Pound(lb)  bacon, crisply cooked, drained and crumbled
2   hard cooked eggs, chopped
3 Ounce(oz)  blue veined cheese, finely crumbled
4   watercress sprigs
1/8 Teaspoon(t)  pepper, freshly ground
1   medium head iceberg lettuce, shredded


Spread lettuce in a large, wide salad bowl. In a small bowl, whisk together vinegar, garlic powder, pepper, chives and oil. Season to taste with salt. Pour dressing over lettuce and toss to mix, then spread out in an even layer in bowl. On top of lettuce, place tomato, chicken, avocado, bacon and eggs, arranging each ingredient in a separate wedge shaped section. Place cheese in center. Garnish with watercress sprigs, if desired. Toss salad at the table.

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Cobb Salad
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