Nutritional Info

Nutrition Facts

Serving Size 1 (333g)

Calories 505
Calories from Fat 164 (32%)
Amount Per Serving %DIV
Total Fat 18.2g 28%
Saturated Fat 10g 50%
Monounsaturated Fat 6.7g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 160.5mg 54%
Sodium 367.4mg 16%
Potassium 426.4mg 9%
Total Carbohydrate 24.7g 8%
Dietary Fiber 1.6g 6%
Sugars 6.6g
Protein 52.5g 105%

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Coconut Rice With Sugar Snap Peas

Source: 500 Vegan Recipes
Recipe Description
This creamy, tangy rice makes a great lunch or a wonderful addition to a nice Thai inspired meal.  Enjoy warm or cold.
Prep time
10 min
Cook time
20 min
Ready In
30 min


Serves Tool

Serves To:USMetric
6 Ounce(oz)  raw sugar snap peas, cut in half
1/2 Cup(c)  fresh cilantro leaves
1/2 Teaspoon(t)  salt
3 Tablespoon(T)  lime juice
2 Cup(c)  uncooked sushi rice
14 Ounce(oz)  water
14 Ounce(oz)  full fat coconut milk


Add the coconut milk, water and uncooked rice to a saucepan or pot with a tight fitting lid and bring to a boil.  Immediately reduce the heat to low, cover, and simmer for 20 minutes, or until most of the moisture has been absorbed.  Try not to remove the lid while simmering.  Remove from the heat, uncover, and stir in the lime juice, salt and cilantro leaves.  Fold in the raw sugar snap peas.

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