Nutritional Info

Nutrition Facts

Serving Size 1 (113g)

Calories 349
Calories from Fat 121 (35%)
Amount Per Serving %DIV
Total Fat 13.5g 21%
Saturated Fat 7g 35%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 2.2g
Trans Fat 0.0g
Cholesterol 139.4mg 46%
Sodium 379.9mg 17%
Potassium 235.4mg 5%
Total Carbohydrate 55.2g 18%
Dietary Fiber 0.6g 2%
Sugars 3.8g
Protein 8.4g 17%

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Recipe Description
This streusel-like cake is actually made in the slow cooker. A great Christmas brunch recipe when all the other appliances in your kitchen are already in use.
Prep time
20 min
Cook time
4 hr
Ready In
4 hr 20 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  viennese style coffee drink mix
16 Ounce(oz)  pound cake mix
2   large eggs
3/4 Cup(c)  water
1/4 Cup(c)  viennese style coffee drink mix
1/4 Cup(c)  brown sugar, packed
1/4 Cup(c)  nut topping
1 Tablespoon(T)  all purpose flour


Lightly coat a 6 cup souffle dish with non stick cooking spray. Cut parchment paper to fit the bottom of the souffle dish. Place in souffle dish. Coat parchment paper with cooking spray and set aside. In a large mixing bowl, combine cake mix, eggs, water and 1/4 cup of the coffee drink mix. Using a handheld electric mixer, beat on low speed for 3 minutes, scraping down the sides of bowl. Pour into prepared souffle dish. In a small bowl, combine the remaining 2 tablespoons coffee drink mix, brown sugar, 1/4 cup of the nut topping and flour. Sprinkle over top of cake batter. Using a table knife, lightly swirl topping into batter and set aside. Crumple aluminum foil to create a "ring base" about 5 inches in diameter and 1 inch thick. Place ring in a 5 quart slow cooker. Place souffle dish on top of ring. Stack 8 paper towels. Place on top of slow cooker (to absorb moisture). Secure with lid. Cook on low heat setting for 3 to 4 hours. (Do not lift lid for the first 2 hours of cooking). Transfer souffle dish to a wire rack and cool completely. Using a thin bladed knife, loosen edge of cake from dish. Invert onto a serving plate. Sprinkle with additional nut topping (optional).

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