Nutritional Info

Nutrition Facts

Serving Size 1 (44g)

Calories 321
Calories from Fat 290 (90%)
Amount Per Serving %DIV
Total Fat 32.2g 50%
Saturated Fat 5.9g 30%
Monounsaturated Fat 22.3g
Polyunsaturated Fat 4g
Trans Fat 0.0g
Cholesterol 8.6mg 3%
Sodium 131.4mg 6%
Potassium 89.3mg 2%
Total Carbohydrate 2.5g 1%
Dietary Fiber 0.8g 3%
Sugars 0.7g
Protein 4.8g 10%

Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 
Recipe Description
A twist on the classic basil version, this pesto tastes great stirred into plain grits. Refrigerate leftovers up to one week. Cover tightly with plastic wrap to keep pesto a vibrant green.
Prep time
10 min
Cook time
5 min
Ready In
15 min

Ingredients

Serves Tool

Serves To:USMetric
5 Cup(c)  packaged fresh collard greens, washed, trimmed, and chopped
3   garlic cloves
1/4 Cup(c)  pecans
1/2 Cup(c)  olive oil
1/3 Cup(c)  grated parmesan cheese
1/2 Teaspoon(t)  salt

Preparation

Cook greens in boiling water to cover 31/2 to 4 minutes or until tender; drain. Plunge into ice water to stop the cooking process; drain well.

Process garlic and pecans in a food processor until finely ground. Add greens, oil, cheese, salt, and 1/ 4 cup water; process 2 to 3 seconds or unti} smooth, stopping to scrape down sides. (Mixture will be thick.)

Additional notes

There are not reviews for this recipe.

Send Recipe By Email

Collard Green Pesto
Enter multiple addresses on separate lines or separate them with commas.