Nutritional Info

Nutrition Facts

Serving Size 1 (22g)

Calories 49
Calories from Fat 32 (66%)
Amount Per Serving %DIV
Total Fat 3.6g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 5.4mg 2%
Sodium 47.2mg 2%
Potassium 27.1mg 1%
Total Carbohydrate 1.7g 1%
Dietary Fiber 0.3g 1%
Sugars 0.7g
Protein 2.1g 4%

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Cookie Crumble Granola - Chocolate Almond

Source: 500 Vegan Recipes
Recipe Description
This granola is perfectly suited for special occasions and opens the door to endless possibilities, giving your favorite cookie recipes a chance to shine in a whole new way.
Prep time
15 min
Cook time
12 min
Ready In
27 min


Serves Tool

Serves To:USMetric
1/4 Cup(c)  soy milk
3 Ounce(oz)  non dairy semisweet chocolate, coarsely chopped, melted and cooled
1/2 Teaspoon(t)  baking powder
1 Tablespoon(T)  arrowroot powder
1 Pinch(pn)  fine sea salt
1/2 Cup(c)  raw sugar
1 Cup(c)  quick cooking oats
1 Cup(c)  whole roasted almonds


Preheat the oven to 350° F. Have a large rimmed baking sheet handy. Place the almonds, oats, sugar, salt, arrowroot and baking powder in your food processor. Process until finely ground. Add the chocolate and milk. Process until thoroughly mixed. Crumble evenly onto the baking sheet. Bake for 12 minutes, stirring once halfway through. Let cool on the baking sheet before transferring to a tightly closed container. Store in the fridge once completely cooled.

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