Courses Recipes

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Holiday Vegetable Saute

The mix of seasonal colors, green beans, red bell pepper and white onions, makes this a beautiful and delicious side dish.

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Dandelion Salad, Wissahickon

Bacon is the key ingredient in this lovely wilted green salad made from young dandelions.

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Island Barbeque Sauce

This tangy barbecue sauce brings a little taste of the islands to your favorite grilled meats, poultry and vegetables.

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Beet, Orange and Onion Salad

Beet salads can often be stored for several days without loss of flavor or texture. This one can be kept in a glass container in the refrigerator for up to a week.

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Chocolaty Chocolate Frosting

A quick, homemade frosting perfect for cakes and cupcakes. Not to sweet , really is nice chocolate flavor won't disappoint.

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