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Courses Recipes

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Mom's Killer Brisket

This is a Passover specialty recipe that we have been making ever since I can remember. It's a great meal that you can make for the Holiday, or any time of year.

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Homemade Rhubarb Sauce

My daughter-in-law Shelly's Grandma Ilo, grows her own rhubarb for her sauce, especially beloved over vanilla ice cream (and yes, she cranks that herself too). My friend Carolyn Arnold, a California

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Gwynn's Hot Cheesy Artichoke Dip

This is a quick, simple and rich recipe that people are crazy about.  Serve with French bread rounds, crackers or buttered and toasted pita bread wedges.

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Bread of East Africa

Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly warmed in a hot oven before going on the table or served cold. They are a breakfast or afternoon

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Lamb Stew

Use whatever lamb meat is available. I've made it with stewing pieces. Dress it up with fresh thyme for a garnish.

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