Appetizers Recipes

Try our delectable delicious appetizers. They are suited for all occasions and can be enjoyed by the person with a sophisticated appetizer palate to the common every day person who likes a a hearty appetizer.
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Italian Style Marinated Olives

Brine, or oil cured olives are full of flavor.  These olives do not disappoint, as the flavor really comes through from the marinade.

 

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Peanut Butter Fondue

This fondue is for the young crowd and for peanut butter lovers. Bananas are the thing to dip.

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Mexican Chocolate Fondue

This fondue adds a little Latin flavor to traditional fondue.  The cinnamon and ancho chile adds just enough spice to make this fondue truly unique.

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Curried Chicken Satay

The secret behind this delicious chicken satay is fresh lime juice.  Fresh is far superior to the bottled variety.  The juice can easily be squeezed in advance, then stored in the freezer until n

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Spanakopitas

Creamy spinach filled flaky pastries are a Greek specialty. This recipe can be used as a luncheon entree by making the pastries considerably larger.

Green onions and arugula add pepper to this creamy topping....

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This recipe was an award winner at the 1995 Texas Hill Country Wine and Food Festi...

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Our version of this recipe has all the wonderful flavor of the Chili's original. ...

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You could substitute minced ham or shredded barbecue for the bacon, if you like!...

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These are like candy. Everyone loves them....

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One of the most versatile recipes, quiche can be served for breakfast, lunch, or s...

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Two flavors that go well together; bacon and onion....

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A simple dip, this can be expanded into many variations with the addition of textu...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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Bagna cauda is a delicious Italian hot olive oil and garlic dip for fresh vegetabl...

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