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Pastries Recipes

Savory pastries make for fun and varied appetizer dishes. With international appeal, patries served as an appetizer range from savory to sweet. Filled with everything from meats and spices to fresh herbs and seasonal vegetables, pastries can be made to suit any serving occasion. Increase their serving size from small to large, and you have an appetizer that can play double duty as a main course.
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Basil Brie in Pastry

Tender, flaky pastsry crust surrounds creamy brie cheese in this easy to prepare appetizer. Serve with assorted crackers or fruit, if desired.

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Choux Pastry

This versatile dough can be used to create choux puffs, eclairs, profiteroles or rings. Stuff them with your favorite filling, and enjoy!

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Brie in Puff Pastry

This recipe makes a beautiful presentation, made easy by using pre-packaged puff pastry. The French name for this is Brie en Croute, and it should ideally be served with either fruit or crackers.

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Cheese Pastries

These pastries are flaky and absolutely delicious.

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Tunisian Stuffed Pastries

In Tunisia, these deep fried pastries are made with paper thin semolina pie dough.  Commercial filo pastry makes an acceptable and convenient alternative.  They are best served hot, but take care

Tender, flaky pastsry crust surrounds creamy brie cheese in this easy to prepare a...

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This recipe makes a beautiful presentation, made easy by using pre-packaged puff p...

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The flaky puff pastry practically melts in your mouth and nicely complements the w...

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These pastries are flaky and absolutely delicious....

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A great mix of Asian and Mexican tastes....

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These flaky pastry puffs, filled with spicy chorizo sausage and grated cheese, mak...

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This versatile dough can be used to create choux puffs, eclairs, profiteroles or r...

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These elegant golden pancakes are spread with avocado and fresh herbs. A deliciou...

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You can bake the pastry for these savory hot appetizer squares ahead of time, then...

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Here you will find a recipe for base quiche mix, then fill them with your own crea...

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