Best Salads Recipes

Salads are a great way to enjoy everything from you garden's bounty, or the fresh catch of the day. Salads can be made light, as in a first course serving, or be made as a complete and hearty meal. Salads comprise all kinds of ingredients and can be wonderfully surprising in flavors.
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Chicken Salad Remoulade

Remoulade is a piquant mayonnaise sauce for cold poultry, meats and shellfish. The name itself comes from the French (and earlier, Latin) name for ''horseradish.'' This one leaves out nearly all

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Shredded Carrot and Jicama Salad

This is a very lightly dressed salad. If you're comfortable with a more conventional dressing,
just add extra oil. The coriander flavor is very subtle here. Add more to taste.

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Herbed Mixed Bean Salad with Fried Provolone Cheese

A wonderful salad with a side of fried cheese.

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Lemon Chicken Salad

This is a quick chicken salad, so I use chicken breasts, but it can be made with the meat from whole chickens. The chicken can be cooked ahead and marinated in the dressing, but the vegetables tas

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Suzan's Famous Dutch Dandelion and Lettuce Salad

A simple salad of mixed greens and colorful tomatoes make a perfect side dish to any number of main course entrees.

Traditional Amish Corn Salad that is easy to make....

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Colorful, tasty, and nutritious, this is the ideal pasta salad for a summer picnic...

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This salad, or comparable greens and fruit combinations are served in all parts of...

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This spicy recipe really kicks plain old egg salad up a notch! It is always very p...

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We love the crunch of the caramelized almonds and celery this combined with the or...

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This recipe serves up well on a platter with fresh vegetables like green onion sta...

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Fantastic pull-apart that I have served on many occasions....

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Deli roast beef is convenient, but a 1/2 pound of boneless beef top sirloin steak,...

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If you're a little crazy about grilling (and I know you are!), you'll love this sp...

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My friend Michael is the executive sous chef at the Hyatt Regency, and he very kin...

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