Best Side Dishes Recipes

While main entress take center stage on the dining table, side dishes designed to complement should be carefully considered. Vegetables, starches, breads and fruit can all become delicious side dishes. Check out the large amount of side dish recipes we have available on our website, and find the right sides for your next meal.
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Sauteed Swiss Chard

Swiss chard has a slightly salty flavor. The leaves are often quite large and have holes in them. As long as they are unblemished and crisp, like fresh romaine lettuce, they are delicious.

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Beef Stuffed Eggplant

Small eggplants about three inches in length are ideal for stuffing. These are good hot or at room temperature.

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Tomato and Avocado Salad with Mogul Dressing

An Indian restaurant in San Francisco gave us this recipe over 25 years ago. Chinese five spice, a blend of cinnamon, cloves, fennel, star anise and Sichuan peppercorns, gives the dressing its uni

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Broccoli, Pasta and Cheese Salad

Cheese and vegetables are delightfully combined with pasta, to produce a warm salad with a special taste.

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Asparagus With Curried Walnut Butter

This is a quick preparation recipe for asparagus, as it is prepared in the microwave. Toasted walnuts combined with curry powder add a distinctive flavor for the sauce.

This is a deliciously sweet and tart side dish that is high in fiber and antioxida...

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Creamy gorgonzola cheese adds a whole new layer of flavor to an already rich, trad...

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Traditionally served on Hannukah, rice pancakes are a delightful alternative to pl...

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This is the classic way of preparing risotto. The Marsala adds a slight sweetness...

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Peas 101

Recipe by Luvholidays

Basic peas dish that goes great with just about any main dish. Feel free to throw ...

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This versatile, protein rich pilaf can be served warm, as a side dish, or chilled ...

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Quinoa has a delicate, earthy, nutty flavor and a soft, somewhat crunchy consisten...

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The sweet, mellow flavor and gorgeous color of red peppers make everything from om...

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This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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