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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Sunflower Sultana Scones

Crunchy sunflower seeds add texture and crunch to these scones. If you cut them into flower shapes, they add a bright touch of summer to the breakfast table.

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Dill Bread

Fresh dill brightens the taste of this English yeast bread. Cottage cheese makes the loaf moist and tender to the bite.

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Homemeade Rye Bread

Because rye flour contains less gluten (protein) than all purpose flour, it yields a loaf with a denser texture. For this bread, 1 to 2 tablespoons of caraway seeds can be stirred into the dough,

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Three Grain Bread

A mixture of grains gives this close textured bread a delightful nutty flavor. Make two smaller twists, if preferred.

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Good Morning Bran Muffins

Here's a hearty muffin to get the morning off to a good start.

Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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Preparing cornbread in a cast iron skillet is a delightful throw back to days past...

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You can't fail when making these light and airy biscuits....

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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These fruity, spicy muffins are quick and easy to make and are perfect for serving...

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