Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Pete's Famous Pumpkin Bread

This recipe was given to me eons ago by the first friend I made when we moved to California. I had lost it, I recently found it and realize what i had been missing all of this time.

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White Bread

If you are an inexperienced baker, white bread is a good recipe to start with. The dough is elastic and easy to work and the bread rises quickly, soft and pillowy, which is an immediate positive r

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Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Nanna's Banana Bread

This recipe can be doubled easily, so make two loaves to last all week. Try toasting slices and serving them with cream cheese or peanut butter.

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Orange Cranberry Bread

Even though I bake quick breads in the center of my oven, I still need to rotate them once during cooking because the back right corner of my oven runs hot. Get to know your oven. This is especia

These coffee cake balls are a fun variation from traditional, square cut coffee ca...

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For a nice topping, sprinkle additional sugar, or cinnamon sugar combination, over...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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There is no doubt that it will take some time to put this recipe toghter but in th...

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This is great bread for breakfast on the run. You can add a glaze if you like: C...

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These easy muffins are great for weekend breakfast, or make a tasty snack tucked i...

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Apple Sage Quick Bread...

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This muffin is very low in fat and sodium, and lower than most muffins in calories...

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A traditional and wonderful strudel recipe from my Aunt Sally....

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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