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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Sausage Biscuits

Homemade sausage biscuits are a treat for the whole family for weekend breakfasts. These are so simple to make though, you may find yourself making them on Tuesday, too.

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Pumpkin and Pine Nut Yeast Rolls

Rolls like these, using fresh pumpkin and pine nuts are favored in Colorado. They go especially well with vegetable casseroles or a holiday stuffed turkey.

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Basic Biscuits

These biscuits are popular and can be served for either breakfast of dinner. Add Jeyy for brekafast or butter for dinner.

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Fresh Cherry and Hazelnut Strudel

Serve this wonderful old world treat as a warm dessert with creme fraiche or custard, or leave it to cool and offer it as a scrumptious cake as part of a buffet style brunch.

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Prune Bread

Prunes taste wonderful alone, but baked into bread, they become unforgettable. Slic and serve with a bit of butter or fruit preserves.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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