Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Strawberry Macadamia Nut Muffins

Macadamia nuts have a rich, buttery, slightly sweet flavor. To keep them fresh, store opened containers of macadamia nuts in the refrigerator or freezer. If you'd like, you can substitute chopped

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Chocolate Walnut Muffins

These muffins are very similar to brownies in their overall taste, but their shape and texture are perfect for a guilt-free brunch offering.

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Don's Pocket Pita Bread

Use this Middle Eastern recipe for making terrific noontime sandwiches filled with your favorite ingredients, or simple hummus. This dough may be made in bread machine or by hand. The bread is be

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Banana Nut Bread

Buttermilk adds rich flavor to this easy banana bread recipe. The resulting loaves are especially moist and hold together well for transport or storage.

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Corn Bread Muffins

Corn bread muffins are a treat to be enjoyed at anytime of day. This recipe utilizes low fat ingredients, along with a little kick of hot sauce to perk up your taste buds.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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