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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Buttermilk Shortening Biscuits

These biscuits can be made thin or heavy. A great addition to any meal.

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Chile Cheese Batter Bread

This easy soda bread has a little flair to it with the addition of cheddar cheese and green chilies. Serve it with your favorite soup or salad, or eat it alone for a tasty snack.

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Raspberry Oatmeal Muffins

Ground oatmeal is the secret ingredient in these muffins. It adds texture and a slightly nutty flavor.

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Scandinavian Rye Bread

This mild flavored rye bread is not the deli-type rye you may be accustomed to. Scandinavians love this recipe for their open face sandwiches. While the recipe is traditionally made by hand, I pr

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Applesauce Biscuits

Using thick applesauce is the key in this recipe. It imparts greater texture and flavor to the biscuits.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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