Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
Click on the slide !
Hearty White Bread

Dry milk powder is not only less expensive than regular milk, but it makes the bread fluffier. Technically, the powder is a "finely divided solid," which improves mouth feel.

Click on the slide !
Ethiopian Spice Bread

This recipe uses maple extract instead of fenugreek seeds, which are hard to find. Fenugreek seeds, after toasting, taste a bit like maple so I exchanged the seeds with the extract and the bread f

Click on the slide !
Crusty Bread Rolls

This Oregonian version of Mexico's hard bread rolls has the same distinctive shape as the classic bolillo, a pudgy oval with tapered ends, but the addition of a bit of corn meal and of masa harina

Click on the slide !
Mummy's Sweet White Scones

These scones with their sweet sugar tops are still one of my favorite things in the whole world! When I was a child, my enormous family regularly polished off a tray of these afterschool.

Click on the slide !
Quick Chocolate Banana Muffins

Is it a muffin or a cupcake? You decide! To gild the lily, sprinkle the batter with sugar before baking.

These light as air muffins are studded with chewy apricots and orange zest. For a...

Read More

Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

Read More

This strudel has been made in our house for years. I wanted to share the recipe an...

Read More

Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

Read More

Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

Read More

Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

Read More

It's difficult to make whole wheat bread without using some white flour. This pro...

Read More

This recipe was handed down to me from my aunt who used to make this bread in old ...

Read More

Aunt Millie has made these for our family for years!...

Read More

Scones are very easy to make and should be eaten right away as they do not keep we...

Read More