Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Whole Wheat Cranberry Bread

Dried cranberries can be found all year long, so no need to wait for the holidays to use them.

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Liberian Rice Bread

This rice bread is the typical recipe used by the Liberian housewife. It is not too sweet, can be used as a coffee cake or as a bread, and stays moist for a full week.

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Turkey and Cheese Muffins

Home cooked turkey or turkey from the deli can be used, but each produces different results. Deli turkey makes muffins with a stronger, sometimes smoked, flavor than mild home cooked turkey.

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Mini Scones with Ham, Leek and Port Figs

This recipe creates a genuinely elegant appetizer, accented by Stilton cheese and figs simmered in port wine.

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Beer Bread with Caraway Seeds

Beer gives this bread a yeasty flavor and an unusual zing! It is an excellent companion to hearty soups.

These light as air muffins are studded with chewy apricots and orange zest. For a...

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Crystallized ginger is made by cooking pieces of ginger root in a sugar syrup and ...

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This strudel has been made in our house for years. I wanted to share the recipe an...

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Packaged biscuit mix is a great shortcut in making fluffy textured fruit nut bread...

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Wholesome and satisfying, these muffins are perfect for breakfast or sin free snac...

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Apricots and prunes are paired with creamy yogurt to create a moist and well textu...

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It's difficult to make whole wheat bread without using some white flour. This pro...

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This recipe was handed down to me from my aunt who used to make this bread in old ...

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Aunt Millie has made these for our family for years!...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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