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Breads Recipes

Bread has a well deserved place in the food pyramid. It's been prepared in various forms for centuries in every country. Bread is featured on breakfast, lunch and dinner tables, served as appetizers and added to desserts. If you are looking for quality bread recipes to add to your table, you have come to the right place.
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Cranberry Bread

This is one of my standby recipes for Thanksgiving dinner. But I also freeze cranberries each fall, so I can make this bread year round.

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Puffed Fry Bread

Think of the sopapillas of New Mexico as a hybrid between the fry bread of the Pueblo Indians and the natives of Mexico and Spain. Although sopapillas are often served solo with honey and butter,

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Cloverleaf Rolls

If you prefer to make this a vegan recipe, use an egg substitute and use soy milk.

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Bread of East Africa

Chapatis should be light and flaky. Keep them lightly covered before serving. They may be quickly warmed in a hot oven before going on the table or served cold. They are a breakfast or afternoon

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Andrew's Cornbread

Preparing cornbread in a cast iron skillet is a delightful throw back to days past. Light and creamy, this bread goes well with just about anything, or a stand alone snack.

Cut sliced zucchini bread into interesting shapes with cookie cutters. Spread the...

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This is a great bread to make when you have an abundance of zucchini in the garden...

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Corn muffins get a boost of vitamins A and C from fresh zucchini in this tasty qui...

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Zucchini bread has been a long standing tradition in my family for as long as I ca...

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Zucchini Quick Bread...

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The tart flavor of rhubarb adds something special to this zucchini bread....

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I am asked for this recipe every time someone new tries the bread....

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