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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Sweet Buttermilk Biscuits

Golden biscuits piled into a basket make an inviting addition to any breakfast table.

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Potato (Grumbera) Biscuit

Potato biscuits are an old fashioned favorite. If you happen to have leftover mashed potatoes on hand, you can save a little time preparing this recipe.

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Raspberry Cream Scones

You'll Love these tender and flaky scones, with just a whisper of almond extract. The trick to making a tender scone is a light touch. Handle the dough as little as possible. You can use this ba

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Peppered Blue Cornmeal Biscuits

I didn't find these especially spicy, but then, it takes quite a fire for me to say something is really
spicy. Judge for yourself. Without the pepper they make extremely good biscuits anyway

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Biscuits with Dried Fruit and Cinnamon

This easy biscuit recipe can be made with a variety of dried fruits, so use your favorite. I like to mix a few different types together, like raisins, dates and apples.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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