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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Currant Scones

Currants look like tiny raisins, but their small size and unique flavor sets them apart. If currants are not available, don't use raisins, which are too plump and large for this recipe. Instead,

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Buttermilk Angel Biscuits

If you can't bake these biscuits immediately, cover and chill the dough for up to 24 hours. Roll, cut and bake the biscuits as directed.

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Basic Biscuit Mix (Cheese Biscuits Variation)

The basic biscuit mix can be prepared in advance and stored in your pantry. You can pull it out and quickly whip up a batch of homemade biscuits with a variety of added ingredients.

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Pecan Orange Biscuits

In this recipe, the pecans are finely ground, imparting flavor rather than texture. The subtle flavor of orange acts as the perfect complement.

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Flaky Cheese Biscuits

These melt in your mouth biscuits complement all soups and stews, and they're good for breakfast, too.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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