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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Sesame Tea Biscuits

After years of experimenting, I think this recipe makes the ultimate tender, flaky biscuits. The perfect companion to soups and salads.

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Banana, Peanut and Oat Breakfast Biscuits

These crispy outside, soft inside little breads are absolutely scrumptious on their own, or covered with some jam for breakfast. Bet you can't eat just one!

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Peppered Blue Cornmeal Biscuits

I didn't find these especially spicy, but then, it takes quite a fire for me to say something is really
spicy. Judge for yourself. Without the pepper they make extremely good biscuits anyway

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Cheddar Biscuits

These light, airy and tasty garlic and cheese biscuits are delicious paired with seafood and soups.

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Sweet Buttermilk Biscuits

Golden biscuits piled into a basket make an inviting addition to any breakfast table.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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