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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Quick Blueberry Drop Scones

Drop scones are quick to make because they are not shaped, but they still have the same great flavor.  The blueberries impart a burst of fresh flavor with every bite.

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Yogurt Drop Biscuits

Nothing is easier than making biscuits in muffin tins! No rolling, kneading or cutting is necessary. I love this recipe because the batter can be made ahead of time and refrigerated until needed.

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Basic Scones

Scones and biscuits often seem similar in appearance. The difference essentially is that a scone is sweeter with possibly a bilt more fat in it. It's really very good and can be served with break

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Low Fat Buttermilk Biscuits

These easy biscuits make a nice accompaniment to soups and stews.

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Cranberry Scones

These fruity scones make a breakfast or brunch special. They are best when freshly made and served warm from the oven.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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