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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Whole Wheat and Yogurt Biscuits

These tender biscuits make a wonderful addition to almost any meal., and should be enjoyed for breakfast or as a dinner side dish.

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Oat Cakes

Oatcakes are eaten in all parts of Scotland. They are wonderfully versatile and can be served with cheese, pate, potted meat, or, still hot from the oven, spread with butter and honey.

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Puffed Fry Bread

Think of the sopapillas of New Mexico as a hybrid between the fry bread of the Pueblo Indians and the natives of Mexico and Spain. Although sopapillas are often served solo with honey and butter,

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Traditional Sweet Scones

Traditional scones are best served hot or warm, with butter and jam, to accompany tea or coffee.

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Irish Brown Soda Bread

The warm and comforting smell if brown soda bread wafting from the kitchen has cheered and nourished countless generations of Irish people after a hard day's work in the fields and bogs. It is the

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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