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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Rosemary and Cheese Biscuits

Fresh rosemary makes all the difference in this recipe. You can use dried if it's the only thing you can find, but the flavor is less intense.

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Scones with Jam and Cream

Scones, often known as biscuits in the US, are thought to originate from Scotland where they are still a popular part of afternoon tea served with jams, jellies and thick cream.

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Sunflower Sultana Scones

Crunchy sunflower seeds add texture and crunch to these scones. If you cut them into flower shapes, they add a bright touch of summer to the breakfast table.

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Orange Currant Scones

Scones come from Scotland and are often cooked on a griddle. Here they are baked for ease, but not lack of flavor!

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Blueberry Hill Scones

Scones with blueberries go great with a traditional cup of tea or coffee.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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