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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Low Sodium Butttermilk Biscuits

Biscuits are such a versatile side dish. Serve them with soups, sews, chili, salads, or for a traditional-style breakfast.

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Crunchy Oatmeal Biscuits

Rolled oats and crunchy nugget cereal are used to create and old fashioned breakfast favorite.

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Raspberry Cream Scones

You'll Love these tender and flaky scones, with just a whisper of almond extract. The trick to making a tender scone is a light touch. Handle the dough as little as possible. You can use this ba

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Aunt Rachel's Scones

Scones are very easy to make and should be eaten right away as they do not keep well. (There is nothing in the world more dreary than day old scones.) Traditionally, scones are served for tea whi

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Basil Pepper Biscuits

I love using fresh basil, but feel free to experiment with your favorite herbs in this recipe. Just remember to stick with fresh herbs for the greatest flavor.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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