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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Biscuits

Making biscuits can be tricky. The dough is sticky and it needs rolling out. But they sure are good!

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Lemon Tea Biscuits

Assemble these light wafers with the tart lemon filling no longer than an hour or two before serving. They soften on standing. Because they are quite English, we call them by the British name for

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Herb Bread

My friends love this bread. It goes so quickly.

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Wheat Germ Drop Biscuits

I like to make drop biscuits because you don't have to bother kneading, rolling, or cutting the biscuits. A perfect recipe for any other lazy cooks out there.

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Oat Scones

You could add chopped nuts, raisins, or chocolate chips to these wonderfully tender, crumbly scones. Serve them warm from the oven with some honey and jam.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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