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Biscuits and Scones Recipes

Biscuits and scones share many traits and are considered interchangeable breads by many people. Golden, light and tender, these breads are no longer just reserved for the breakfast table. Biscuits top soups and stews and scones complement eveything from high tea to main dinner entrees.
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Spicy Pepper Biscuits

These biscuits contain an outstanding blend of aromatic spices, and are lightly iced with sweet sugar.

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Low Fat Buttermilk Biscuits

These easy biscuits make a nice accompaniment to soups and stews.

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Mini Scones with Ham, Leek and Port Figs

This recipe creates a genuinely elegant appetizer, accented by Stilton cheese and figs simmered in port wine.

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Cinnamon Orange Scones

The autumn flavors of cinnamon and citrus, make these scones a perfect brunch offering during the fall months. These happen to be my mother's favorite however, so I always make them for her on Mot

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Pecan Orange Biscuits

In this recipe, the pecans are finely ground, imparting flavor rather than texture. The subtle flavor of orange acts as the perfect complement.

These savory biscuits are light and crisp. They are particularly good with cheese...

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These old fashioned biscuits are quick and easy to prepare. Given their continued...

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You can't fail when making these light and airy biscuits....

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This dense bread is made by the biscuit method and the result is a very thick batt...

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Apple Sage Quick Bread...

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Using thick applesauce is the key in this recipe. It imparts greater texture and ...

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Scones are very easy to make and should be eaten right away as they do not keep we...

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Drop biscuits are the easiest to make because they require no kneading or cutting ...

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Kids love helping you bake. In this easy recipe, set them up with their own biscu...

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Making homemeade biscuits is really a simple task, and your family will love the d...

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