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Pastries Recipes

Flaky or crumbly textured pastries, make a delightful addition to the breakfast or brunch table. Fresh fruit fillings, nuts or a blend of spices tempt the palate in different ways. Find a breakfast pastry recipe to suit your tastes and serving occasion, and impress loved ones with your baking prowess.
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Red Onion and Goat Cheese Pastries

Image taken from the movie "Invaders"

These attractive little tartlets couldn't be easier to make. Garnish them with fresh thyme sprigs and serve with a selection of salad leaves and a tomato and basil salad, for a light lunch or quic

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Walnut Pastries

Image taken from the movie "Invaders"

These walnut pastries are super easy to make and vey flavorful. Always a party hit.

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Cheesy Filo Rolls

Image taken from the movie "Invaders"

This savory little appetizer is perfect for special occasions. It's easy to make and is very impressive.

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Danish Pastry Dough

Image taken from the movie "Invaders"

Layers and layers of butter folded into a yeast dough produce a light, tender texture reminiscent of pastries from the finest European bakeries. Making this dough isn't difficult, but it does take

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Basic Empanada Pastry

Image taken from the movie "Invaders"

This traditional tender, flaky pastry is perfect for any empanada filling. It requires an hour in the refrigerator before rolling and cutting.

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This traditional tender, flaky pastry is perfect for any empanada filling. It req...

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Use these flaky shells for tartlets, or with your favorite filling. These small p...

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This is a favorite at my house for the holidays and can be prepared ahead of time....

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This savory little appetizer is perfect for special occasions. It's easy to make ...

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Layers and layers of butter folded into a yeast dough produce a light, tender text...

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Double crust pes can be filled with a wide variety of meats, vegetables and fruits...

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A popular recipe that makes croissant baking easy!...

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Light, flaky and filled with an irresistible blend of cheeses, these pastries lite...

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These wonderful little bite sized morsels are a hit at any party.  In fact, you m...

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My recipe came from an old dear friend who has passed away. I changed the nuts fr...

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