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Pastries Recipes

Flaky or crumbly textured pastries, make a delightful addition to the breakfast or brunch table. Fresh fruit fillings, nuts or a blend of spices tempt the palate in different ways. Find a breakfast pastry recipe to suit your tastes and serving occasion, and impress loved ones with your baking prowess.
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Danish Pastry Dough

Image taken from the movie "Invaders"

Layers and layers of butter folded into a yeast dough produce a light, tender texture reminiscent of pastries from the finest European bakeries. Making this dough isn't difficult, but it does take

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Double Crust Pastry

Image taken from the movie "Invaders"

Double crust pes can be filled with a wide variety of meats, vegetables and fruits. This is a great crust for pot pies, or a tempting dessert your Grandma would appreciate.

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Red Onion and Goat Cheese Pastries

Image taken from the movie "Invaders"

These attractive little tartlets couldn't be easier to make. Garnish them with fresh thyme sprigs and serve with a selection of salad leaves and a tomato and basil salad, for a light lunch or quic

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Easy Croissants

Image taken from the movie "Invaders"

A popular recipe that makes croissant baking easy!

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Mini Croissants

Image taken from the movie "Invaders"

These wonderful little bite sized morsels are a hit at any party.  In fact, you may want to double the recipe because they disappear quickly!

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This traditional tender, flaky pastry is perfect for any empanada filling. It req...

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Use these flaky shells for tartlets, or with your favorite filling. These small p...

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This is a favorite at my house for the holidays and can be prepared ahead of time....

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This savory little appetizer is perfect for special occasions. It's easy to make ...

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Layers and layers of butter folded into a yeast dough produce a light, tender text...

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Double crust pes can be filled with a wide variety of meats, vegetables and fruits...

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A popular recipe that makes croissant baking easy!...

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Light, flaky and filled with an irresistible blend of cheeses, these pastries lite...

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These wonderful little bite sized morsels are a hit at any party.  In fact, you m...

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My recipe came from an old dear friend who has passed away. I changed the nuts fr...

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