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Quick Bread Recipes

Quick breads are aptly named because of their quick preparation. They rely on leavening agents other than yeast to rise. Corn bread, banana bread and soda bread are all considered quick breads. Served for breakfast, lunch or dinner, you can have quick bread on hand in a very little amount of time.
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Sara's Apple Banana Bread

This is a great recipe that has been in the family for years.  It came from my Grandma Sara, whose parents used to own a restaurant.  She proudly served this banana bread to guests every week.

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Paraguayan Corn Bread

Lightly scented with allspice and cumin, and enriched with cottage cheese and Muenster, this authentic corn bread is very moist and flavorful. Paraguayan Corn Bread travels well, so you're apt to

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Blueberry Cornbread

Make the most of fresh blueberries in this luscious breakfast or tea time treat. For more blueberry flavor, erve with a blueberry sauce.

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Southern Buttermilk Cornbread

Butermilk adds a rich level of flavor to cornbread, that Southerns have long enjoyed with tangy barbecued foods.

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Cornmeal Muffins

This recipe calls for creamed corn, but try using fresh corn for a wonderful summer treat.

This recipe proves that muffins made from all whole wheat flour don't have to be h...

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Preparing cornbread in a cast iron skillet is a delightful throw back to days past...

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These fruity, spicy muffins are quick and easy to make and are perfect for serving...

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Sweet apples and autumn spices make these moist muffins an unforgettable treat for...

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Because these muffins aren't too sweet, they're great as a take along snack, warme...

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Bananas and apples are natural breakfast partners. Put them together into a moist...

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A healthy muffin that's also moist and tasty is hard to come by, but this one fits...

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The preparation may look involved at first glance, but these muffins couldn't be s...

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A spectacular recipe that is as fragrant as it is tasty!...

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Apple Muffins

Recipe by Momof8

The apples are grated, not chopped, because the grated fruit is easy to distribute...

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