Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Stretch Breadsticks

Seasoned with rosemary and lemon, these crisp breadsticks, stretched into irregular, pencil-thin rods, add pizzazz to any meal. The crunchy sticks store well, so you can enjoy half the batch on ba

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Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Dutch Crunch Bread

One of my favorite sandwich breads is easy to make. This tasty bread will impress your friends as well. The crisp Dutch crunch topping was popular in the 1960s and 70s, but people still seem to l

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Homemade Honey Whole Wheat Bread

There is nothing better than a slice of fresh, homemade wheat bread, kissed with a little honey. A fresh loaf makes a great gift, so this recipe is designed to make to loaves. One to eat, and one

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Basic Yeast Bread

This is an easy, versatile recipe using all white or a mixture of whole grain all purpose flours. It has the flavor and texture of the rich sweet dough recipes, but has no milk or butter added. I

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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