Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Cuban Bread

Cuban bread is an easy and basic loaf that in Cuban American circles is baked almost solely for the legendary Cuban sandwich, a grilled masterpiece piled high with tender ham, succulent roast pork,

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Whole Wheat Country Bread

The importance of whole wheat bread in Germany has been stressed lately, as principles of sound nutrition have taken a firm hold throughout the country.

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Bread Bowls

Yeast gives a terrific, slightly chewy texture to these fun bread bowls. Bowls filled with salad, chowder, chilli or a thick stew are sure to be real crowd pleasers!

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Russian Black Bread with Fennel

We liked this bread a lot after spending time developing it for no-salt lifestyles, and after we were successful in extending its shelf life. It uses fennel seeds as well as instant coffee to give

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Old Fashioned White Bread

This delightful white bread will fill your kitchen with odors of sweet yeast and fresh flour. At one time, white bread was enjoyed only by the ruling class.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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