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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Cottage Cheese Sourdough Pan Rolls

These are my favorite rolls to make for special dinners and holiday meals. They can be made ahead of time and stored frozen for later use.

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Three Grain Bread

A mixture of grains gives this close textured bread a delightful nutty flavor. Make two smaller twists, if preferred.

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Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

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Easy Baked Pita Chips

These crisp chips are very easy to prepare and make a delicious, healthy snack.

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Baked Pita Chips

If you don't have pita bread on hand, you can use thinly sliced bagels or day old rye bread. If the pitas around the edge of the baking sheet brown too fast, move them toward the center and the pa

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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