Ufoodz Newsletter

Stay informed on our latest news!

Syndicate content
 

Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
Click on the slide !
Fat Free Crispy Pita Chips

These are absolutely wonderful right out of the oven, but can be made several hours in advance of serving

Click on the slide !
Chinese Steamed Buns

These buns are excellent! Steam them and serve them hot. They are truly delightful served with a barbecued meal or with a stew. I make them using the bread machine to knead the dough. You can m

Click on the slide !
White Bread

If you are an inexperienced baker, white bread is a good recipe to start with. The dough is elastic and easy to work and the bread rises quickly, soft and pillowy, which is an immediate positive r

Click on the slide !
Yogurt White and Whole Wheat Bread

You'll love this recipe. It uses vanilla yogurt, vanilla extract, and raisins. (Leave out the raisins if you don't care for them.) The flavor is terrific and so is the texture. Serve hot. Or f

Click on the slide !
Spelt Pesto Bread

SpeIt Pesto Bread

Challah is the traditional braided bread served on Sabbath and most festive occas...

Read More

Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

Read More

Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

Read More

Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

Read More

Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

Read More

Almond Spelt Sweet Rolls...

Read More

The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

Read More

Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

Read More

The anise flavor in this bread is very strong, perfect for those who are passionat...

Read More

The cornmeal and molasses are signature ingredients in this traditional New Englan...

Read More