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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Quick Challah Rolls

These rolls are great, and so easy to make in the bread machine.  My family looks forward to them whenever we make them for sabbath.

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Crusty French Bread

A crisp, flour dusted crust and porous, chewy interior distinguish this rustic country bread. The trick to achieving the crisp, rather flat loaves is to use a wet, sticky dough, preferably prepare

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Grammy's Sourdough French Bread

My Grammy had a great trick for making her sourdough loves turn out with a golden, crispy crust. She would toss an ice cube into the oven during the first 10 minutes of baking, and a second ice cu

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Whole Wheat Country Bread

The importance of whole wheat bread in Germany has been stressed lately, as principles of sound nutrition have taken a firm hold throughout the country.

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Sourdough Rye Bread

In this recipe, you'll create the starter for the sourdough. Prepare it a few days in advance of when you plan to bake your bread.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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