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Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Hot Cross Buns with Currants

These old fashioned English buns are a golden and crisp complement to any meal.

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Italian Breadsticks

Homemeade breadsticks are a real treat at an Italian themed dinner party. These go together pretty quickly, so you won't have to spend hours waiting for rising to occur.

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Whole Wheat Dinner Rolls

Bring backvmemories of grandmother's kitchen, and treat your family to the heavenly aroma of homemade rolls baking in the oven.

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Old Fashioned White Bread

This delightful white bread will fill your kitchen with odors of sweet yeast and fresh flour. At one time, white bread was enjoyed only by the ruling class.

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Easy Baked Pita Chips

These crisp chips are very easy to prepare and make a delicious, healthy snack.

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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