Yeast Recipes

Yeast is the leavening agent used in many breads that triggers rising. Bakers add yeast to breads, rolls, pretzels and buns to achieve a light, airy texture. Whether you choose to bake bread in the traditional way, or use a bread machine, yeast adds texture and a wonderful aroma to all types of bread.
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Braided Dinner Rolls

Using prepared dough makes this an extremely easy side dish to make. It only takes a few minutes to plait the dough, but the presentation looks like you spent hours in the kitchen.

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Vegan Peanut Butter Bagels

Scoop some peanut butter on these classic peanut butter bagels and you have peanut paradise.

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Tara's Sugar Free White Bread

This wholesome white bread is made with apple juice concentrate, and is entirely sugar free.

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Dutch Crunch Bread

One of my favorite sandwich breads is easy to make. This tasty bread will impress your friends as well. The crisp Dutch crunch topping was popular in the 1960s and 70s, but people still seem to l

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Yogurt White and Whole Wheat Bread

You'll love this recipe. It uses vanilla yogurt, vanilla extract, and raisins. (Leave out the raisins if you don't care for them.) The flavor is terrific and so is the texture. Serve hot. Or f

Challah is the traditional braided bread served on Sabbath and most festive occas...

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Usually a fruitcake with a cross of buttery or sugary frosting across the top, hot...

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Agave Bread

Recipe by Bopeep

You will have a hard time believing that this sweet, light, and fluffy bread is ma...

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Bread of the Dead is descended from the sweet altar breads, made with yeast, flour...

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Here's a sweet version of pretzel whose only resemblance to its salty cousin, is i...

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Almond Spelt Sweet Rolls...

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The sour cream and vinegar give these rolls a slightly sour flavor. To make them ...

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Anadama Bread

Recipe by Momof7

Anadama is an old fashioned bread made with cornmeal and molasses. The dough is d...

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The anise flavor in this bread is very strong, perfect for those who are passionat...

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The cornmeal and molasses are signature ingredients in this traditional New Englan...

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