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Breakfast Potatoes Recipes

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Bacon Stuffed Potatoes

These potatoes are actually twice baked. After cooking, the potatoes are hollowed out, mixed with bacon, then replaced into the skins. A delicious side dish, or meal in itself!

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Onion and Herb Potatoes

Timing will depend on how deep of a casserole dish you elect to use. Preferably, the potato cubes should be about three deep. Piled higher and they won't brown. In a single layer they'll dry out

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Tiny Latkes with Salmon Relish

The key to creating the best latkes, is patting the potato and onion mixture very dry on
paper towels before adding eggs and matzo meal.

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Baked Potato Kugel

This kugel goes together quickly, and makes an excellent side dish to almost any entree.

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Hanukkah Potato Latkes

This recipe has been a long time Hanukkah favorite in our household.  I made these for over 20 years, to the great enjoyment of my family.

This is one of my favorite dishes to make when having steaks or steamed crabs. It...

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I don't often adapt recipes from novels, but Sharon Boorstin's fun romp "Cookin' f...

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A different way of preparing potatoes, that creates a "wrinkled" effect. Served w...

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These latkes are kosher for Passover, so long as kosher ingredients are used.  S...

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This is comfort food in its purest form.  Leaving on the tater skins or not, is u...

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For this dish, you will want to choose very small potatoes of the same size, so th...

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A simple aioli sauce of vinegar, olive oil and garlic is the perfect complement to...

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This hearty casserole is one of the best and easiest brunch dishes to prepare.  I...

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These potatoes are actually twice baked. After cooking, the potatoes are hollowed...

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Neapolitan comfort food is the best way to describe this layered casserole of pota...

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