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Crepes Recipes

Crepes are yet another culinary debt of gratitude we owe to the French. Elegant and light, crepes are served for breakfast, brunch, lunch, dinner and dessert. Present crepes with a simple sprinkling of sugar for dessert or breakfast. Fill crepes with fresh fruit, or make them savory with meats and vegetables for brunch or dinner. Crepes are easy to make and very versatile.
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Easy Strawberry Crepes

Colorful light sweet treat for breakfast or brunch.

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Mushroom Crepes

Vegetarians look out! This recipe is very addicting and will certainly become a family favorite.

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Crepes

Somehow crepes always seem special.  They can be filled with a sweet or savory filling, and are a great way to use up leftovers.

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Crepes a la orange

These crepes can be used for Crpes suzzette or can be used on their own with a filling that will benefit from a nice light orange taste in the pastry.

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Quick Crepes

You can whip thee lucious desserts up very quickly, you can also keep some frozen crepes in the freezer. Thaw and fill them with ice cream, pudding, or fresh fruit, then roll up and top with chocol

A simple, impressive dessert....

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Base Crepes

Recipe by Feedme2

Crepes are versatile items. You can roll preserves or prepared pie fillings in the...

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This is solid basic crepe recipe that works best on savory fillings that the onion...

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I use freshly squeezed orange juice to get the very best flavor for this recipe. D...

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The earthy flavors of the chilies complement the crepes well. This reicpes is a l...

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This dish can be made in advance and always looks impressive....

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Crepes

Recipe by Small bites

Somehow crepes always seem special.  They can be filled with a sweet or savory fi...

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These crepes can be used for Crpes suzzette or can be used on their own with a fil...

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These are easy and fun, I amke them for company and htey always think these are ha...

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These healthy nutritious crepes are baked with tuna and a creamy sherry sauce. A ...

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