Fruit Recipes

Fresh fruit adds color and sweet flavors to any breakfast or brunch table. Fruit can be served in a wide variety of ways, from a mixed fruit salad, blended into a healty smoothie beverage, or added to baked goods. Look for fruit that is in season and incorporate it into your next meal. Fruit can easily be canned, stored or otherwise preserved to enjoy all throughout the year.

Dutch Fat Cakes

Image taken from the movie "Invaders"

These Dutch cakes fry up golden, crisp and puffy. Delicious with a little maple syrup and powdered sugar.

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Asparagus with Hollandaise Sauce

Image taken from the movie "Invaders"

I have used this recipe for many company dinners, and it is always a hit. This is also a great serving choice for romantic dinners for two. Simply reduce the ingredients down to suitable amount

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Grandma's Currant Scones

Image taken from the movie "Invaders"

Currants look like tiny raisins, but their small size and unique flavor sets them apart. If currants are not available, don't use raisins, which are too plump and large for this recipe. Instead

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