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Meat and Seafood Recipes

Meat and seafood take otherwise simple dishes to a heartier level. Many American breakfasts are served with sides of bacon, sausage or ham, while other dishes incorporate these meats directly into the recipe. Many types of seafood are also popular ingredients. Shrimp, crab, whitefish and salmon are excellent choices that add delicate, mild flavor.
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Tortilla Scramble with Bacon and Eggs

This is a simple recipe, bringing together the tradtional Mexican flavors of tortillas, eggs, onion and chiles, making a great breakfast.

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Flannel Cakes and Sausage, Steigerwald

You may think this recipe similar to biscuits and gravy, but flannel cakes are far more fun to make and say!

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Cold and Creamy Tomato Soup

Sweet vine ripened tomatoes and fresh herbs are the key to the intense flavor of this smooth, creamy soup. Although tomatoes are naturally sweet, sugar is added to cut the acid. Buttermilk gives

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Classic Fruitcake

This recipe uses a variety of fruits and whole nuts with just enough batter to bind everything together.

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Baby Carrots with a Honey Mustard Glaze

The dressing is poured on the hot carrots so that it permeates the vegetables. They taste great right away, but are just as good at room temperature. Leftovers remain tasty for up to 2 days.

Individual gratin dishes are piled high with a tasty combination of potatoes, saus...

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Dad's Dish

Recipe by Papachef

Our friends from Hawaii introduced us to this dish. It was so simple that I used ...

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You may think this recipe similar to biscuits and gravy, but flannel cakes are far...

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These traditional English pork sausage bangers are lower in sodium, but have all t...

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My sister came home from Ireland with this recipe. She was so proud of it, and ha...

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The simple addition of a little hot pepper jelly, will put some zing to your morni...

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This is a simple recipe, bringing together the tradtional Mexican flavors of torti...

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