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Quiche Recipes

While quiche is often thought to be a French creation, these savory pastries were actually part of early English cuisine. Quiche is an excellent dish to serve throughout the day, and can be prepared as a whole pie, or made in small, individualized servings. Everything from custard, cheese, meats, fruits and vegetables are used in quiche, so they are certain to please a variety of palates.
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Ham and Cheese quiche

When ham goes on sale, buy one and chop half, and slice the other. Freeze in freezer bags up to 4 months, and use it in recipes like this.

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Shrimp Swiss Quiches

Shrimp quiches seem so expensive, yet when served as an appetizer they are quite affordable - and impressive!

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Crab Quiche

Great recipe that has become a treat in our house

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Quiche 101

This simple recipe can be the basis for your own variations. Add hame cheese, bacon or is like spice  peppers.

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Easy Salmon Quiche

The special whole-wheat crust, with nuts and cheese added, makes this quiche extra good. Freshly cooked salmon is best, but you can also use canned salmon.

One of the most versatile recipes, quiche can be served for breakfast, lunch, or s...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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A twist on regular quiche, with a kick....

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Quiches are easy, and so inexpensive to prepare.  I have found this recipe to be ...

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Great little appetizers. the lime really brings out the crab flavor....

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Great recipe that has become a treat in our house...

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Here the two most popular shellfish are combined in a savory custard accented with...

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Quiche has somehow acquired a reputation for being a girly food, but it's entirely...

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The special whole-wheat crust, with nuts and cheese added, makes this quiche extra...

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The sweet aniseed flavor of the dill complements the smoked salmon perfectly in th...

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