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Quiche Recipes

While quiche is often thought to be a French creation, these savory pastries were actually part of early English cuisine. Quiche is an excellent dish to serve throughout the day, and can be prepared as a whole pie, or made in small, individualized servings. Everything from custard, cheese, meats, fruits and vegetables are used in quiche, so they are certain to please a variety of palates.
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Crab and Lime Mini Quiches

Great little appetizers. the lime really brings out the crab flavor.

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Pacific Northwest Salmon Quiche

A Pacific Northwest take on Quiche. Unique take but great flavor!

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Cheesy Chicken Quiche

Quiches are easy, and so inexpensive to prepare.  I have found this recipe to be great for using up leftover chicken breasts.

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Dill Crab & Shrimp Quiche

Here the two most popular shellfish are combined in a savory custard accented with dill. Serve with Apricot and Blueberry Flan for a special occasion.

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Bacon Swiss Quiche

This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a versatile dish that can be served either as Entree or Appetizer.

 

One of the most versatile recipes, quiche can be served for breakfast, lunch, or s...

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This crust less quiche combines smoky bacon and ham with Swiss cheese. This is a v...

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A twist on regular quiche, with a kick....

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Quiches are easy, and so inexpensive to prepare.  I have found this recipe to be ...

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Great little appetizers. the lime really brings out the crab flavor....

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Great recipe that has become a treat in our house...

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Here the two most popular shellfish are combined in a savory custard accented with...

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Quiche has somehow acquired a reputation for being a girly food, but it's entirely...

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The special whole-wheat crust, with nuts and cheese added, makes this quiche extra...

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The sweet aniseed flavor of the dill complements the smoked salmon perfectly in th...

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