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Wraps Recipes

Thanks to the wide array of flat breads available today, wraps are growing in popularity for breakfast, lunch and dinner. There are no limits or rules to follow when making a wrap. Depending on the time of day and serving occasion, choose your preferred flat bread and filling ingredients, then wrap the bread around the filling. Slice them for hors d'oeuvres or serve wraps sandwich-style.
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Creamy spinach filled flaky pastries are a Greek specialty. This recipe can be used as a luncheon entree by making the pastries considerably larger.

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Caramel Layer Cake

This recipe is for a good, old fashioned caramel cake. My family loves this for birthday celebrations, decorated with whipped cream and caramel threads.

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Hot Corn Cakes with Avocado and Prawns

This is an attractice shellfish dish, perfect for serving to guests at an outdoor dinner party.

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Mom's Lamb Stew

Lamb is enjoying renewed popularity because better quality, young lamb is readily available.  Here is an updated version of an old time favorite.

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Mediterranean Olive Bread

In the sun drenched Mediterranean, where olive groves abound, hearty loaves of bread studded with olives are popular fare. This golden crusted Italian version contains a random scattering of sharp