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Wraps Recipes

Thanks to the wide array of flat breads available today, wraps are growing in popularity for breakfast, lunch and dinner. There are no limits or rules to follow when making a wrap. Depending on the time of day and serving occasion, choose your preferred flat bread and filling ingredients, then wrap the bread around the filling. Slice them for hors d'oeuvres or serve wraps sandwich-style.
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Hannah's Raisin Cake

This is a simple spiced raisin cake, perfect for enjoying any day, or for bringing to your next potluck.

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Oatmeal Bread with Cardamom

Oats lend a chewy texture and pleasant flavor to yeast bread. The dough starts out sticky, but will be light and elastic by the final shaping.

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Chocolate Sorbet

A sorbet is a smooth textured frozen dessert that contains milk or egg white for creaminess. This is my version of the sorbet I had at Caffe Florian, a historic coffee bar and tea room in Venice's

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Golden Butter Puffs or Pull-a-Part Cake Arangaluska

This recipe came to me by way of a Hungarian friend, who claimed it to be a family favorite.

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Cilantro Pepita Pesto

Serve this easy pesto sauce over pasta, mix it with rice, or mix into vegan mayonnaise for an amazing aioli to spread on sandwiches.