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Wraps Recipes

Thanks to the wide array of flat breads available today, wraps are growing in popularity for breakfast, lunch and dinner. There are no limits or rules to follow when making a wrap. Depending on the time of day and serving occasion, choose your preferred flat bread and filling ingredients, then wrap the bread around the filling. Slice them for hors d'oeuvres or serve wraps sandwich-style.
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Ramon's Chicken Enchiladas (Enmoladas)

In Oaxaca these go by the name of Enmoladas. this combination of Chiken and Mole Sauce ahs been popular in the rgion for many years. These area complimetned well by tradional Mexican Rice.

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Kasha, Jicama and Mandarin Orange Salad

The kasha really requires a lot of dressing to make this salad work. If you are watching your fat
intake, substitute rice for the kasha and use 1/3 to 1/2 less dressing.

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Apple Upside Down Cake

The crisp, sweet bite of Macintosh apples are the perfect choice for this upside down cake. I like to add a little extra cinnamon too. The two go together so well!

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English Muffins with Cinnamon Butter

Store this butter in your refrigerator in a glass container. It will be easy and handy to use on breads, waffles and muffins.

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Cactus and Tomato Salad

In southern Arizona the prickly pear cactus is almost as common as dandelions, and a lot more useful. In the spring the new bright green growth is carefully removed from the ends of the cactus bra