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Angel Food Cakes Recipes

An angel food cake is truly light as air, and is an appropriately named sponge cake. Made from stiff whipped egg whites and baked in a special tube pan, angel food cake is heavenly dessert fare. Whether you choose to serve it glazed, drizzled with icing, or topped with fresh fruit, angel food cake makes an excellent birthday cake, or light conclusion to a heavier meal.
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Angel Cake

Image taken from the movie "Invaders"

Angel cake is one of those recipes that work well for almost any occasion. I love to serve this recipe during the holiday season, for a light, yet sweet finish to dinner.

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Party Angel Food Cake

Image taken from the movie "Invaders"

The addition of pecans to this angel food cake recipe, add a surprising crunch to the light, airy texture.

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Citrus Sponge Cake

Image taken from the movie "Invaders"

Olive oil gives this cake a distinctive flavor and texture. Use a mild olive oil or the flavor could be intrusive. Because it does not contain butter, milk, or other dairy products, this cake is

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Angel Food Cake Deluxe

Image taken from the movie "Invaders"

Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-nineteenth century. Some people believe that the recipe was brought by slaves from the South up the Mississippi River

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Peanut Butter Cake

Image taken from the movie "Invaders"

Finish this cake with the light chocolate frosting or a buttercream frosting, depending upon yourpreference. You can also add chocolate morsels to the batter, if you like.

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Super light angel food cake with nice chocolate flavor....

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Angel Cake

Recipe by Suzyq

Angel cake is one of those recipes that work well for almost any occasion. I love...

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Angel Food cakes are lovely and light. Before you begin making this recipe, make ...

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Angel food cake is thought to have originated in St. Louis, Missouri, in the mid-n...

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This simple pecan and caramel cake is impressive at any serving occasion, since it...

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Olive oil gives this cake a distinctive flavor and texture. Use a mild olive oil ...

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Guests will love this cake and say that the flavor is wonderfully interesting, but...

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The lemon flavor (or orange for variation) is subtle. For a stronger fruit flavor...

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Breakfast is not given a lot of attention in Italy. Eggs and cereal are rarely ea...

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This treat disappears as soon as it's made, and everyone asks for more....

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