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Top rated Traditional Cheesecake

The rich, dense and sweet, traditional and regional cheesecake recipes can be sampled thoughout the east coast of the US. New York's traditional cheesecake uses sour or heavy cream to achieve a smooth, dense texture. Pennsylvania Dutch cheesecake recipes traditionally call for farmer's or cottage cheese, and has a slightly tangy flavor. Philadelphia's famous version produces a light and rich cheesecake made with cream cheese.

Enjoy this plain, or dress it up with berries or sugar free chocolate sauce....

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These delicate mini cheesecake puffs can be served as an appetizer, a dessert, or ...

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This is one of my favorite recipes from my mother's homeland. The cheesecake is r...

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Here's a simple cheesecake that can be varied to your taste with toppings....

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Commonly known as New York's Best Cheesecake, this is really that good. Now you c...

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The key to this cheesecake's success is the old-fashioned white farmer's cheese. Y...

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Sylvia Aaron calls this recipe her "ice cream cake without the ice cream." Remove...

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Much lighter than the baked version and just as smooth and creamy. You can even m...

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Debbie, my sister-in-law, says, "A lighter cheesecake, our family's favorite." Ev...

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The perfect, classic cheesecake recipe. If you have never made cheesecake before,...

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