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Top rated Traditional Cheesecake

The rich, dense and sweet, traditional and regional cheesecake recipes can be sampled thoughout the east coast of the US. New York's traditional cheesecake uses sour or heavy cream to achieve a smooth, dense texture. Pennsylvania Dutch cheesecake recipes traditionally call for farmer's or cottage cheese, and has a slightly tangy flavor. Philadelphia's famous version produces a light and rich cheesecake made with cream cheese.

The key to this cheesecake's success is the old-fashioned white farmer's cheese. Y...

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Sylvia Aaron calls this recipe her "ice cream cake without the ice cream." Remove...

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Much lighter than the baked version and just as smooth and creamy. You can even m...

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Debbie, my sister-in-law, says, "A lighter cheesecake, our family's favorite." Ev...

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This rich and creamy cheesecake recipe is one to make ahead of time. For it to se...

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This cake works well any time. It looks cool for summer and snowy white for winte...

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The perfect, classic cheesecake recipe. If you have never made cheesecake before,...

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An easy cheesecake recipe, perfect for bake sales or a Sunday brunch treat....

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This cheesecake features an unique crisscrossed top, not found on more tradtional ...

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The more a cheesecake batter is beaten, the lighter and fluffier the end result. ...

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