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Biscotti Recipes

The Italian cookie known as biscotti, enjoys great popularity in many countries. Meaning twice baked, biscotti can be made into round cookies or made into oblong loaf shapes. Almonds, pistachios, hazelnuts, pine nuts, spices and seeds are common, traditional biscotti ingredients. Becasue of their dry texture, biscotti keep well for longer term storage.
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Cinnamon Biscotti

Image taken from the movie "Invaders"

Your own homemade biscotti is so delicious. It's difficult to find a biscotti at a bakery or coffee shop for less than a dollar. Make your own and save!

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Biscuit Tortoni

Image taken from the movie "Invaders"

These dainty Italian confections are ideal for entertaining because they can be made ahead and kept frozen. Look for amaretti biscuits in Italian grocery stores.

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Anise Biscotti

Image taken from the movie "Invaders"

Originally from Italy, crunchy biscotti are twice baked. This recipe blends the flavors of licorice and citrus.

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Prato Biscuits

Image taken from the movie "Invaders"

In the town of Prato in Tuscany, these are the classic biscotti to dip in vin santo, the great dessert wine of the region. Eaten plain, they are rather dry, so do provide a beverage for dunking th

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Cherry Chocolate Biscotti

Image taken from the movie "Invaders"

Italian biscotti (literally, "twice cooked") bake first in a loaf, then in individual slices. They're traditionally dunked in coffee or sweet wine before eating.

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Originally from Italy, crunchy biscotti are twice baked. This recipe blends the f...

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These dainty Italian confections are ideal for entertaining because they can be ma...

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Italian biscotti (literally, "twice cooked") bake first in a loaf, then in individ...

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Crunchy biscotti make a great treat after dinner has been served, and guests are r...

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Your own homemade biscotti is so delicious. It's difficult to find a biscotti at ...

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These rich biscotti have chocolate in the dough, both melted and in chunks. I hav...

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These crunchy biscotti are made with toffee candy bar chunks and hazelnut liqueur....

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Toasting your own almonds enhances the wonderful nutty flavor in this traditional ...

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Lemon and almonds flavor these biscotti....

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Dotted with pale green pistachios and tipped with a tangy lemon glaze, these twice...

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