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Liqueur Desserts Recipes

With the wide variety of liqueurs available today, it is only natural the number of desserts made with liqueur has increased as well. Many sorbet recipes feature the addition of liqueur, and cherries jubilee would not be as jubilant without Kirschwasser. Tiramisu desserts benefit from coffee liqueur soaked ladyfingers. There are numerous liqueur dessert recipes available here, ready to add extra flavor to your next dinner party.
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Orange Basted Bananas

The bananas should be ripe but not overly so. Use bananas with completely yellow skin, with only a few light brown spots. Any riper and the bananas may become too mushy when sauteed. This desser

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Brandy Snaps

These sticky, delicious snaps tasting of ginger and brandy are filled with whipped cream. They are impossible to eat without making a mess and are definitely not for picnics. But are great at dinne

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Irish Coffee Meringues

Light and airy meringue cookies encase delicate, Irish whiskey flavored whipped cream. Truly delicious!

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Mascarpone and Coffee Cups

This Mascarpone blends coffee and flavorings into mascarpone and cream, with chopped chocolate for texture. It is similar to tiramisu, which is also from the Veneto, though it does not contain coo

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Hot Mocha Rum Souffles

Elegant and rich, these superb souffles are a hit at dinner parties and should be served as soon as they are cooked.

My mother got this recipe from her friend Corinne in Nova Scotia when I was about ...

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Sweet and creamy flan made on the grill.  A perfect dessert after an outdoor barb...

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The cookies are wrapped in pairs in pastel tissue paper.   They keep a long time ...

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Silken firm tofu makes a good substitute for cream cheese in this delicate almond ...

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Use this cream as a dip for fruit, or as a sauce for desserts to replace whipping ...

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A mouthwatering and luxurious souffle, with rather more than a hint of Amaretto li...

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Banana halves piped with rich rum butter cream, dusted with rum scented raisins an...

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Boston cream pie is always a hit at any social gathering. The layers are creamy a...

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Serve this dish as dessert, or even as an appetizer at brunch....

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Red currant jelly is often used for glazes because it is sweet but not too sweet, ...

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