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Pies Recipes

While the shape is pretty standard, everything else about a pie is completely open to interpretation. Pie filling choices of seasonal fruits, custards, creams, or puddings make ideal desserts. But pies can also be feature hearty or savory fillings for dinner or brunch meals. Pie crusts are also interchangable, with double or closed tops, intricate lattice creations, or open faced for full view appreciation of the pie filling.
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Walnut Custard Tarts

There is something special about filling filo pastry with walnuts. Pair it with a creamy Greek yogurt custard, and you have a truly exquisite dessert.

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Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie

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Low Carb Peanut Butter Pie

Creamy peanut butter is usually an indulgence reserved for occasional consumption.  This recipe is low carb enough to be almost guilt free and delicious!

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Favorite Pastry

This recipe creates a moutherwatering crust, suitable for your favorite pie filling. Whether you want a one or two crust pie, this is the pastry you've been looking for.

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German Chocolate Pecan Pie

Crunchy pecans and sweet, flaked coconut make this German chocolate pie a treat for the taste buds. Similar to it's cake cousin, but quicker and easier to make.

The shortening used in this recipe makes for a very tender crust....

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Great base for that favorite fruit pie!...

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Creamy peanut butter is usually an indulgence reserved for occasional consumption....

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Almond paste and thick peach preserves make a memorable filling combination in thi...

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The flour used in this pie crust recipe is unique.  Amaranth is derived from the ...

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Sweet, crisp autumn apples are the best choice when baking apple pie.  This pie f...

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I like to use golden delicious apples to make this beautiful tart, because they ar...

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Tender apples make this pie an all American favorite!...

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If you've never baked with apricots, you're in for a surprise!  Unlike most fruit...

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Avocado Pie

Recipe by Daisy

Completely non dairy, this cool avocado pie makes an excellent brunch offering....

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