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Pie Crusts Recipes

Making a pie crust from scratch may not be as difficult as you think. Homemade pie crusts tend to be more tender and flaky than their preservative filled, store bought counterparts. Offering greater versatility, pie crusts can be made as single or double crusts, or a lattice crust with a cris-cross pattern.
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Double Pie Crust

Image taken from the movie "Invaders"

Great base for that favorite fruit pie!

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Flaky Pastry

Image taken from the movie "Invaders"

To my mind, all butter pastry makes the best tasting crust, and all shortening pastry makes the flakiest. I use a combination of both to get a flaky and tasty crust.

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Puff Pastry

Image taken from the movie "Invaders"

Homemade puff pastry takes a little time to make, but it is more than worth the effort. The flavor of it bears no relation to the commercial equivalent. It is essential to use butter.

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Prebaked Brown Rice Pie Crust

Image taken from the movie "Invaders"

The use of oil creates a flaky crust, which is used to perfection with the scalloped design pattern.

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Citrus Crust

Image taken from the movie "Invaders"

The lemon flavor in this crust is just superb. It makes a perfect complement for sweet or fruity fillings.

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The shortening used in this recipe makes for a very tender crust....

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Great base for that favorite fruit pie!...

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The flour used in this pie crust recipe is unique.  Amaranth is derived from the ...

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A gluten free alternative pie crust....

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The lemon flavor in this crust is just superb. It makes a perfect complement for ...

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Its not possible to make an attractive, flaky crust without some form of hard shor...

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Rich, decadent pie crust...

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This recipe creates a moutherwatering crust, suitable for your favorite pie fillin...

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To my mind, all butter pastry makes the best tasting crust, and all shortening pas...

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Using the food processor makes this pastry very easy to prepare. However, if you ...

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